Sausage with potatoes in pita bread - a hearty dish for a quick snack
Sausage with potatoes in pita bread is aa quick and simple dish that you can eat not only at home, but also at work. It is worth mentioning that such a dinner is much more satisfying and tastier than the usual hot dog. After all, this product contains both garnish, bread, and meat product.
How to cook sausages in pita bread with potatoes and cheese
- young potato tubers - 5 pcs .;
- milk fresh fat - 1/2 cup;
- butter - 70 g;
- chicken egg of standard size - 1 pc .;
- dairy sausages - 6-9 pieces. (depends on the number of servings);
- thin lavash Armenian - 3 pieces;
- salt, pepper, seasoning - add to taste;
- cheese of any solid grade - 165 g;
- odorless vegetable oil - 1/3 cup.
Process of filling
Sausage with potatoes in pita bread is muchtastier, if you use mashed potatoes for such a quick dish. To create it you need to clean a few tubers, and then put them in salted boiling water and cook for half an hour. After the potatoes become soft, it is necessary to completely remove the liquid, and then immediately add softened butter, chicken egg and fatty fresh milk. All the ingredients should be carefully crushed by a crush until air purée is formed.
To make a sausage with potatoes in pita breadmore flavorful, sausage products are best fried in advance in a frying pan. To do this, take a sauté pan, heat it strongly, pour in sunflower oil, and then lay out the meat ingredient and turn it over regularly with a fork. When the sausages are fried from all sides, they must be put on a plate and cool.
Forming a dish
A sausage with potatoes in pita bread becomes veryeasily. To do this, it is necessary to divide the thin lavash into several strips (the size of a little more than a sausage product), and then cover their middle part with mashed potatoes. Next on the vegetable you need to put grated cheese, and then put the sausage. After that, pita bread should be wrapped so that you get a small briquette, similar to a closed shawarma.
To cheese melted, and the formed products have acquired a more appetizing appearance, it is desirable to fry them on all sides in a frying pan using vegetable oil.
How to properly serve the table
Such a quick and satisfying dish is recommended to be served to the table in a warm state along with some sweet drink, ketchup and mayonnaise.
Useful information for housewives
If you do not have lavash in your house, then youyou can easily and quickly make such a dish, as a casserole from potatoes with sausage. To make it you need to take a deep shape, cover it with oil, put the mashed potatoes, chopped sausages, and then cover all the ingredients with a thick layer of grated hard cheese. After that, filled dishes should be put in the oven and hold it there for just 17 minutes. During this time, the vegetable and sausages will be seized, and the dairy product will melt and cover the casserole with a beautiful and very appetizing cap. Before serving, such a dish should be cooled slightly.