Details on how to make pancakes from courgettes
How to make pancakes from zucchini, so that theyturned out lush and soft? This issue becomes especially urgent when the season of young vegetables comes, which can be broken off from your own garden or purchased from truck farmers for a minimum price. It is worth mentioning that such a product can be prepared in absolutely different ways. Today we will present to your attention only a simple and easy way to create this dish.
Pancake pancakes: recipe for cooking
Required ingredients:
- red tomatoes of small size - 2 pcs .;
- sausage milk - 2 pieces;
- zucchini young not large - 2 pieces;
- bulb small - 1 pc .;
- potato tubers fresh - 2 pcs .;
- cheese of hard varieties - 125 g;
- food soda - 1/3 of a small spoon;
- semolina - 6 large spoons;
- flour sifted wheat - 3 large spoons;
- chicken egg of usual size - 2 pieces;
- salt cooked - add to taste;
- pepper fragrant black - pinch;
- green fresh - a few twigs;
- oil odorless sunflower - 95 ml (for roasting).
Processing of main ingredients
Before you cook pancakes from courgettes,carefully prepare all of the above products. To do this, take the young zucchini, potato tubers, tomatoes and onions, and then rinse them, peel them (if necessary), grate them (zucchini, potatoes) or cut into small cubes (tomatoes, onions).
Process of kneading the base
Pancakes from courgettes with cheese provideuse of chicken eggs, semolina, wheat flour, table salt, baking soda and black sweet pepper. These ingredients are required to lay out to the vegetable mass and mix everything thoroughly. As a result, you should get a thick, but viscous base, which is desirable for a quarter of an hour to leave aside. For 15 minutes, the mango and flour swell, completely depriving the test lumps.
How to cook pancakes with zucchini
Before frying such a dish on the stove,it is necessary to prepare a saucepan, pour in it a vegetable oil (3 large spoons), and then strongly heat it. After that, on the surface of hot dishes you need to lay out the finished dough using a large spoon. At a time you can fry in a standard frying pan up to 7 vegetable pancakes. When their lower part turns red, the product should be immediately turned with a spatula.
How to properly serve the table
When all the cooked dough is fried in partsin a frying pan, followed by a slide put the fritters in a deep bowl and immediately serve them to the table (in a warm form). In addition, it is recommended to serve a sweet drink in the form of compote or tea, as well as hot ketchup or thick 30% sour cream. With these ingredients, lunch will become more tasty and satisfying.
