Jam from zucchini with dried apricots: preparation of original and unusual delicacy

It is usually customary to prepare jam from various berriesand fruit. But some mistresses come up with new ways of processing not only sweet fruits, but also vegetables. For example, make jam from courgettes, carrots and even green tomatoes. And, surprisingly, if you try new dishes from these ingredients, it can even be impossible to guess what makes an unusual treat - the tastes and specific smells of the products used vary so much. This article tells how to prepare a jam from zucchini in combination with dried apricots. Each recipe has a special flavor and flavor, despite the use of the same ingredients.

Jam from zucchini with dried apricots: recipe first

Home preparation prepared for thismethod, is obtained as a thick jam. It can be used as a filling for baking confectionery or simply served on a table for hot tea. To make such jam from zucchini for the winter, follow the description suggested below.

Ingredients:

- one kilogram of young peeled squash;

- two hundred grams of dried apricots;

- One fresh large lemon;

- eight hundred grams of sugar.

Preparation:

1. Dried apricots with steep boiling water for softening. Immediately drain the water and allow to cool.
2. Zucchini peel and if necessaryremove hard seeds. Young fruits are good, which can be used entirely, without even cutting the peel. Usually their length does not exceed thirty centimeters. Cut the marrows into large pieces for further processing.
3. Cut the lemon into pieces with the peel to remove the seeds.
4. All the prepared ingredients are twisted through a meat grinder. Add sugar to the mass.
5. Put the resulting mixture on a weak fire. To remove the liquid from the zucchini quickly evaporated, do not strongly boil the mass. It is best that the jam from zucchini with dried apricots is cooked long and slowly. Then the jam will have a homogeneous consistency of attractive light brown color. Do not forget to stir it constantly.
6. After bringing the mass to the desired density, spread the jam over clean jars and roll them up with lids.

Jam from zucchini with dried apricots: recipe number two

Following another method, one can obtain a transparenta delicacy of amber color, consisting of individual pieces. To prepare this jam from zucchini with dried apricots, you need to boil it in several stages, changing the ratio of products.

Stage 1. Half a slice of dried apricots pour hot syrup, cooked from two glasses of water and two glasses of sugar, and leave the mass for two or three hours.

2 stage. Zucchini (two kilograms), crushed with straw or thin plates, together with a lemon twisted through a meat grinder, pour a kilogram of sugar. The mixture must also be infused for two to three hours. Squash is allowed to juice, so stir the mass periodically.

Stage 3. Boil each of the tanks separately, without mixing. Repeat the step two more times after completely cooling down.

4 th stage. Drain the jam into a large large saucepan and cook until medium density, so that a sufficient amount of syrup remains.

5 stage. Spread the fragrant mass over the jars and roll them. Turn over until it cools down.

Appetizing dainty is ready!