How to cook a delicious and healthy jam of pumpkin with dried apricots?

Jam from a pumpkin with dried apricots is obtained not onlytasty and sweet, but also healthy. After all, these products have a good effect on the work of the digestive system, and also contain a large number of trace elements and vitamins.

How to Make Pumpkin and Apricot Jam: A Simple Recipe for Dessert

Required products:

lemon - ½ part of fruit;
pumpkin fresh without skin - 1 kg;
sand sugar - 300 g;
dried apricots with sourish yellow - 300 g;
cinnamon powder - use as desired.

Vegetable processing

Jam from a pumpkin with dried apricots should be done inautumn season. It is during this period of the year that all the necessary vegetables ripen on the beds. Thus, it is required to take a small pumpkin, wash it well in warm water, and then clean it of hard peel and seeds. Next, the vegetable should be chopped into cubes with sides 0.5-1 centimeter.

Dry fruit processing

Jam from a pumpkin with dried apricots is obtained with a smallsour, if for such dessert you buy a yellow dried fruit "Lemon". It needs to be sorted, cleaned of decayed areas, and then put in a metal bowl and scalded with boiling water. This procedure will not only soften the product, but also deprive it of all the adhered mud.

After the dried apricots are washed, it must be chopped into small cubes and poured into a previously processed pumpkin.

Preparation of ingredients for further cooking

Pumpkin with dried apricots and so are sweetproducts, so to prepare the presented dessert should use a minimum of sugar. It must be poured into the ingredients, and then add ground cinnamon (if desired) and freshly squeezed lemon juice from the half of the fruit (if the dried apricots was purchased not acidic). After this, all the ingredients should be mixed with a large spoon and left aside for 20 minutes. This small amount of time is enough for the products to give their juice, and they could easily be cooked on a gas stove.

Heat treatment of dessert

Pumpkin jam with dried apricots should be preparedstep by step. To do this, a sweet mass of vegetables and dried fruits should be placed on the fire, and then, constantly stirring, bring to a boil. Next, dessert should be removed from the gas stove, covered with a newspaper and cooled at room temperature. After 3-4 hours the procedure must be repeated again. And so on until the pumpkin is completely soft (3-4 times).

Seeding jam

After the dessert is ready, it should bespread on sterilized jars (directly in the hot state) and immediately close with the help of a seaming device. Further, jars with jam are to be turned over, tightly wrapped in an old rug and left for a full day to cool down. In the future, the winter sweet billet from dried apricots and pumpkin can be removed to the refrigerator or cellar.

How to properly dessert

Jam from vegetables and dried fruits can be consumedimmediately after its heat treatment. It is worth noting that such a dessert should not only be served to the table with hot tea, but also baking delicious and lush pies from it.