Jam from zucchini with oranges and lemons. Cooking jam for the winter

Delicious jam invariably warms us in the winter,recalling the warm summer days. However, it happens that its traditional species become boring: you want something new and unusual. And sometimes capricious weather reduces the whole harvest to nothing - in such a year it is impossible or too expensive to store dainties from the usual cherries, apricots, apples and other things. The proceeds come recipes less well-known and very original. For example, jam from zucchini with oranges and lemons. Its rich taste and incomparable aroma often surprises those who first taste the delicacy: it is rather difficult to guess the composition.

A worthy candidate

This type of blanks for the winter is not in everyfamily is one of the traditional. And absolutely in vain! Jam from zucchini with oranges and lemons, as knowledgeable people say, is very useful, not only because of the content of citrus fruits. Vegetables that make up the basis of goodies are good for themselves and do not lose this property after heat treatment.

And, of course, your contribution is made by lemons withoranges. Citrus - always welcome guests on the table during the winter cold, both fresh and in the composition of jam. They not only contribute to the support of immunity, but also raise the mood, recalling the summer.

Features of ingredients

Zucchini, as you know, are in themselves prettyare neutral. If you cook jam only from them, it will have a weak taste and is unlikely to become someone's favorite. For greater expressiveness and richness to zucchini, ingredients rich in flavor are added. Most often it's only lemons or their combination with orange. Sometimes zucchini is combined with dried apricots, canned pineapple, apples, plums or sea-buckthorn. According to many housewives, the citrus variant is beyond competition.

In addition, jam from zucchini with oranges andlemons gets a wonderful amber tint during cooking. A beautiful and useful treat can be used for filling pies and rolls, as a layer of cakes or simply as a dessert for tea.

Preparation of ingredients

So, how to prepare a jam from zucchini with lemon and orange? First you need to stock up on the following products:

• zucchini or zucchini (prepared) - 1 kg;

• sugar - 700 g;

• orange and lemon - one piece.

Squash should be washed and cleaned. Then cut in half and free from seeds using a spoon. Then you can do two things: either cut the squash cubes, or grate it on a large grater. In the first case, the presence of vegetables will be most palpable.

Orange and lemon should be thoroughly washed and poured over with boiling water. Citrus must be cut and also cleaned from the bones. Then they are ground with a blender or meat grinder along with the peel.

Main Stage

After all the ingredients are prepared, they are transferred to a suitable pan or basin. The resulting mixture is covered with sugar and left for a while, so that the juice appears.

Recipe for zucchini jam with lemon and orangeeach hostess differs from other options. So, you can cook a treat at a time. In this case, after boiling, it boils on a small fire for about two hours, that is, until it is finally ready.

You can do otherwise. Jam is prepared in three stages. The first two times the mixture is brought to a boil and left on fire for another two to three minutes. In the break before the approaches, the jam should completely cool down. The third time after boiling, the basin is not removed from the plate for about 20 minutes. All this time, the jam should be stirred, so that it does not burn out. This cooking option is good if you want to keep the shape of slices of courgettes, and when there is no time to follow the boiling mixture for several hours.

The final stage

Jam from zucchini with oranges and lemons byit is better to spread the banks still hot. Glass containers and lids must be sterilized beforehand. To do this, you can use any of the existing methods. It is very convenient to sterilize the cans in the oven. Tara is carefully washed beforehand. Then it is placed in a cold oven, put the neck down. For sterilization, a heating of about 150 ° C is required. After the oven has reached the desired temperature, the cans are left in it for about 15 minutes. Covers can also be sterilized in a saucepan with boiling water for five minutes.

Today, the can processing option is popularmicrowave assistance. It is washed and empty container. Microwave is turned on at full power. Banks are considered ready once they become completely dry.

Ideally, the preparation of the containers should be completed by the time the jam is finally cooked. A hot treat is laid out on cans and covered with lids.

Jam

Not everyone likes jam from zucchini with lemonpieces. In order for the delicacy to acquire a more homogeneous consistency, all the ingredients can be grinded with a blender even at the stage of preparing the products. In this case, we get a jam. It will also be convenient for them to stuff pies or rolls.

Delicious jam from zucchini and sunny lemons andoranges do not leave anyone indifferent. Often, the one who first tasted such a delicacy, can not even understand what is its main ingredient. The reason for this is the ability of zucchini to acquire the taste of other products, and in the unusual nature of such a composition.

You can surprise guests and family with the help ofother options on the topic of zucchini jam. Experimenting with additional ingredients will help to find your favorite variant of delicacy - useful, tasty and non-standard. Jam from zucchini is well used in winter and as a supplement to tea, and as a filling for pies in combination with other products. A bright solar delicacy will allow you to warm up with the heat of summer during long cold days, which more than pays for the time and effort spent on cooking it.