Jam from apples with lemon is the best recipe for cooking
Jam is a dish known from Old Russiantimes. At all stages of its existence, it had the same meaning: a delicious treat obtained after heat treatment. Today it is popular in different countries: for example, in France it is called "confiture", in England - "jam", and in Asian countries - "cue".
Jam from apples with lemon is an amazing combination that gives us a wonderful start to every day, as eating it in the morning for breakfast, you charge yourself with energy for several hours ahead.
The end of summer is always marked by a significantharvesting, which we all try to turn into stocks for the winter. The most popular way of preserving vegetables and fruits is conservation. Of course, when it comes to sweet billets, the first thing that comes to mind is jam - the favorite delicacy of childhood! Indeed, in Soviet times there was not such an abundance of sweets on store shelves, so our mothers diligently dipped into three-liter cans of processed fruit with sugar.
In order to make this confectionery masterpiece,take 2 kg of apples and sugar, 3 lemons, half a liter of water, 1/2 tsp. Vanillin and 5 grams of cinnamon. Wash and peel the fruit, squeeze out the juice from the citrus, and grate it on a fine grater. Pour into a large pan of water, add sugar to it and cook the syrup. Then cut the peeled apples in small and even pieces and transfer them to the resulting solution, then cook for about half an hour. Next, pour lemon juice into the almost prepared dish, pour in the fragrant spices and grated zest, hold on the plate for 5 more minutes. At this stage, the dish should be covered with a lid. A ready jam of apples with lemon is spread over sterile cans and is mixed for the winter.
Preparation of jam from apples takes not so much time, as it may seem. However, having shown a little imagination, you can get a result that surpasses itself!