Juicy meat in French with potatoes, recipe

One of the options for a hearty and deliciousdinner can become meat in French with potatoes, the recipe of which is very simple, and the products for cooking are present in the kitchen of any hostess almost always. There is a legend that this name appeared after the dish, which is a baked pork with potatoes and cheese, was made for Count Orlov in Paris, from here he had French roots. At the present time, perhaps, this recipe is most relevant for Russian housewives, which are prepared for it both for holiday tables and for family dinners.

It should be noted that meat in French withpotatoes, the recipe of which can have different variations, is always delicious. Some prefer to add mushrooms here, others use sour cream instead of mayonnaise, but in any case a rich and fragrant dish is obtained.

Beef or low-fat pork is washed inflowing water, cut into small pieces, which from two sides are beaten, laid out in a prepared form. On top of the fillet season and salted to taste (you can take black pepper, curry, other seasonings). Onions are cleaned and cut into half rings, laid out from above. Potatoes, from which the peel is removed, is cut into thin slices, placed in the next layer, salted, seasoned. Cheese hard varieties rub on the grater, it will be the finishing touch of the dish. In a separate dish, mayonnaise (about 200 grams) is diluted with an equal amount of water, poured on food. The mold is put in a preheated oven for an hour. You can check the preparedness of the dish by gently pricking the potatoes, since it is cooked the longest.

Juicy and fragrant meat is obtained in Frenchwith potatoes and mushrooms. For this, the pork tenderloin is cut into small pieces, salted, peppered and left for a while to marinate. Potato tubers are cleaned, cut into thin circles, laid out in a baking dish, oiled, and a little salt is added. The meat is placed on top, on which the onion rings will be placed. Fresh champignons are cut into plates, put on onions. On top of them are placed circles of fresh tomatoes. Each layer is slightly salted. Mayonnaise is bred with a small amount of water, in it is placed crushed herbs. The resulting sauce is filled with a dish that is put in the oven for an hour. Shortly before the end of cooking, meat in French with potatoes, the recipe of which is quite simple, is sprinkled with grated cheese on top, after which it is left for a few more minutes in a preheated oven. This dish is served hot. It can be made for a festive table, since it, in addition, has an original look.

Much faster and easier can cook meatin French in aerogrill. For this, the pork is cut into several portions, each of which is rubbed with salt and spices. They put out circles of tomatoes, Bulgarian pepper, marinated mushrooms. Above, the dish is sprinkled with grated cheese and placed in the aerogrill on the middle grate. The speed should be set at an average, and the temperature will be about 220 degrees. The cooking time is about 30 minutes.

The tender taste has meat in French withpotatoes, the recipe of which will be as follows. Chicken fillet is cut into small pieces. Potatoes are cut with straw, onion shredded by semirings. Potatoes, meat, onions, circles of fresh tomatoes are laid on a baking tray. Each of the layers is soloed. In mayonnaise is added grated cheese of hard varieties, salt, chopped greens. All layers are neatly smeared with the resulting mixture. Place the dish in the oven for 50 minutes at medium temperature. You can also add a layer of fresh or canned mushrooms, rings of Bulgarian pepper, chopped garlic. This will give the dish a new flavor and aroma.