Meat recipe in French with potatoes
For many years, such a dish as meatin French, is one of the most popular and beloved in our people. Perhaps, there is no man who would not at least once in his life enjoy his delicate taste. This article will present several recipes for its preparation.
Meat recipe in French with potatoes
To do this you will need:
- pork - 450-600 g;
- onions - 4-5 heads;
- potatoes - 0.8 kg;
- cheese - 260 g;
- pepper, herbs;
- salt, spices;
- mayonnaise.
First, rinse the pork well, thendry it and cut into small plates. In this case, the thickness of these pieces should not be more than a centimeter. Now each slice should be discarded, then rub it with spices and salt. Then cut the onions into rings and grate the hard cheese. Peel potatoes and cut into small slices. After that, you should take a baking sheet and grease with vegetable oil or cover with foil. Now put the meat on its bottom, which is covered with onion rings and potatoes. Then pour the pork top with mayonnaise and sprinkle with grated cheese. The dish is baked for about 40-50 minutes at 185 degrees. Bon Appetit!
Meat in French in microwave oven
In this recipe, instead of meat, take minced meat. Ingredients for four servings:
- potatoes - 6-7 pieces;
- minced meat - about 0.6 kg;
- pepper, seasoning, salt;
- bulb;
- cheese - 60-70 g.
This recipe for meat in French with potatoes is considered the mistress of the most traditional and also prepared very simply.
Initially, you need to take a baking mold andthinly layer the mince into it. Then add salt, pepper and sprinkle finely chopped onion. Top with a small layer of mayonnaise. Then clean and cut the potato slices and lay it on a layer of mayonnaise in a uniform layer. It is desirable that the potatoes are thinly sliced, so that it is baked. Then sprinkle all the spices and salt on top, after which again, pour mayonnaise. If desired, cover the top layer with champignon or tomato plates. After that, the dish is closed with a lid and placed in the microwave for about 18-22 minutes.
You can not worry about the readiness of stuffing, astwenty minutes is enough to make the dish ready. That's why meat is tied to mincemeat, not its pieces. This way of cooking certainly enjoy every woman, because this recipe for meat in French with potatoes for bustling housewives: the stuffing is prepared quickly, and in fact, the most important thing - it turns out very tasty dish.
Before you get meat in French with potatoes from the oven, still check the potatoes for readiness. Serve the dish with hot cheese and greens.
Meat recipe in French with potatoes and garlic in pots
Products for cooking:
- chicken legs - 2 pieces;
- potatoes - 8 - 10 pieces;
- onion - a couple of pieces;
- mayonnaise;
- cheese - 230 g;
- garlic - 1 head;
- soy sauce;
- pepper, salt, seasonings;
- vegetable oil.
Traditional meat recipe in French withpotato includes pork or beef. But in this case we will cook it from chicken legs. It should be noted that it is from this meat that the dish is prepared much faster. You can also take either chicken fillet or brisket.
First you need to separate the chicken from the bones andto cut into small pieces. Then sprinkle with pepper, seasonings, salt and dipped in soy sauce. Then squeeze out the garlic, add it to the meat and leave for a while to marinate, so that it is soaked with garlic flavor.
In the meantime, you need to peel the potatoes and cut them.plates, and cut the onions rings. After this, pour a little oil in each pot and put the potatoes there. Now it is necessary to pour potatoes with mayonnaise and season with spices.
When the plates of the chicken are mashed, you need themslightly beat off and spread out on pots. Then sprinkle everything with chopped onion and lay out the remaining potatoes. Then again grease with mayonnaise and sprinkle with cheese. It remains only to cover the pots with lids and send them to the oven to bake. Meat in French, cook at home about 40-45 minutes at 155 degrees.
Bon Appetit!
