Sausage "Home", a recipe in Ukrainian. Blood sausage and blood with liver
We all really love Ukrainian sausage. And not the one that is sold in Russian stores, but the real, cooked according to national recipes, homemade. In Ukrainian villages, each family kept pigs, and twice a year they were usually cut before Easter and Christmas. Therefore, meat products in these days has always been a lot. Today we will tell you how one of them is prepared - home-made sausage. The recipe in Ukrainian is what you need. If you master it, all the relatives and guests will be very grateful to you.
Some general information
Thanks to the right technology, this deliciousthe dish can be stored until the next slaughter of the animals. How is the sausage "Homemade" made? The recipe in Ukrainian is noteworthy in that it is baked first in ovens, and then - poured with a smalt. Most of the current housewives, in modern conditions, do not have ovens, of course, so they prepare homemade sausage in the oven. In addition, only the portion that will be eaten immediately after cooking is baked at once, since it is more dry.
The most simple recipe for "Homemade" Ukrainian sausage
To perform it we will need: one kilogram of pork, 400 grams of fat, eight cloves of garlic, eight peas of black pepper, two onions, three teaspoons of salt. And now Ukrainian "Homemade" sausage, a recipe for cooking. Rinse and thoroughly dry pork. We cut exactly half of the meat (0.5 kg) and 200 grams of fat in small pieces. We pass the second half of the pork through a meat grinder. Then we put everything together. Chop the garlic and send it to the stuffing. Then, salt and mix well.
A more complex recipe for sausage "Homemade"
Required products: pork - one kilogram, two bulbs of large size, garlic - one clove, ground black pepper, bay leaf, nutmeg, marjoram, garnish - fried or boiled potatoes. And now we will tell you about the preparation of sausage "Home". The recipe is in Ukrainian, in a country style. Through the meat grinder we skip pork with onions, add garlic, previously shredded, seasonings and spices. Thoroughly mix.
Recipe for cooking buckwheat and blood sausage
Many people eat such sausage, of course, notwill be, but for some, the so-called "kroviynka" is a real delicacy. Therefore, we offer a couple of recipes for this dish. So, sausage blood "Homemade" in Ukrainian, a recipe for cooking. We will need: one and a half liters of blood, 500 grams of fat, 500 ml of milk, 200 grams of buckwheat, one teaspoon of ground pepper and two tablespoons of salt. Pre-cook the fat and cut it into small cubes. Also cook buckwheat. We mix fat, blood, buckwheat, pepper and salt. We pour in the milk and stir again. Fill this filling with pre-prepared guts. Do not do it too tightly, leaving a couple of centimeters of emptiness in each ring.
The recipe for "blood" with the liver
It is this recipe of the dish that is national,which is considered a real Ukrainian "krovyankoy." We need: pork blood - one liter, fresh milk - one glass, cooked buckwheat - two glasses, a liver cooked (150 grams of heart, kidney, lung and liver), pork fat - 250 grams, one onion, salt, seasonings, guts pork, prepared, up to 30 cm long. Now about how to prepare sausage blood "Homemade" in Ukrainian. The recipe with the liver is branded.
Sausage "Home", recipe in Ukrainian - the final stage
Using a cup, fill the intestines with cookedstuffing. We do this not too tightly. Rinse with cold water and put it on a baking tray, greased. Bortics should be large. Then we send the baking sheet to the oven heated to 200 degrees and fry sausage for half an hour. Five minutes after the start of frying, pierce it with needles so that there is no cracking.