How to cook frozen squid rings delicious?

Recipes for cooking gourmet dishes fromSquid known since ancient times of Ancient Rome and Greece. Seafood is considered a delicacy, so it is included in the festive menu of Mediterranean cuisines. Squid meat is very rich in protein, which is quickly absorbed in the human body, producing light energy.

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Culinary processing of shellfish requiresadditional efforts and time. The best option for culinary delights is squid rings frozen. The recipe for their production is very simple: the cleaned carcass of an average-sized octopus is cut into narrow ringlets, and then subjected to a dry frost. "And how to prepare them?" - you ask. Now tell.

Before you start cooking, you shouldfind out how to prepare squid rings frozen competently. It is brought to the readiness of this seafood very quickly, so it is important not to overheat it on fire longer than the time set. The recommended time for cooking or roasting is three minutes. The salt is not added.

Lower the mollusk rings should be boiling hotwater or hot oil. From that moment it's time to start counting. It is only necessary to hold the seafood in the dishes for just a couple of minutes, as it will become tough and tasteless. If all the same the important moment has been missed, it is not necessary to be afflicted, it is better to leave a pulp to be prepared further for the period till twenty minutes.

During this time, the squid rings will restore their properties and again become tender and juicy. Unfortunately, they will decrease by about half.

How to cook frozen squid rings? There are many options. Squid rings are used in many recipes. In addition, boiled or fried octopus can also be an independent dish. It is enough to add a little and squeeze a little lemon juice on top of it.

How to prepare frozen squid rings in combination with avocado? Now tell.

"Avocado salad with squid"

Avocado is a wonderful fruit, richvegetable fats, microelements, while very nutritious. It differs from most fruits in that it is quite unsweetened, that's why it is usually used in cooking as a vegetable. Use it only in raw form.

To prepare a salad, you should choose ripe fruit, dense, but not hard to the touch.

Necessary ingredients:

canned corn - 100 grams;
avocado medium - 1 pc .;
squid rings - 200 grams;
mayonnaise 67% - 2 tablespoons.

Preparation

Seafood salad should be boiled, then cooled. How to cook frozen squid rings? You do everything as described above.

Then with a thin knife you need to divide the avocado into two halves. A stone to throw out, and a flesh carefully to take out by means of a tea spoon.

In the cooled squid rings, pour canned dairy corn, as well as crushed avocado pulp. Add the mayonnaise to the mixture, mix gently. If necessary, add salt.

Prepared halves of the fruit fill with a ready-made cocktail.

How to prepare frozen squid rings from a recipe from Malaysia? Now tell in detail.

"Spicy snack from squid"

Necessary ingredients:

squid rings - 500 grams;
sweet pepper - 1 pc .;
carrot, onion - for one average piece;
chili pepper - 1 pod;
garlic - 3 cloves;
soy sauce - 50 grams;
black pepper powder;
honey - 1 spoon;
Pasta from a tomato - 3 spoons;
sesame oil - 3 tablespoons.

Cooking process

Finely chop the onion into thin strips. Pepper and carrots cut the same way. The garlic cloves can be chopped with the scabbard.

Each vegetable fry for two minutes in strict sequence on a highly heated oil. The first enters the frying pan carrots, followed by onions, then sweet peppers. Chile and garlic are introduced last.

Pour tomato paste, sauce, honey and a little warm water into the vegetable mix. Sprinkle with ground pepper, to protuse about ten minutes.

The last ingredient is the squid rings. Stew the seafood on high heat, stirring, no more than two minutes.

The prepared dish should be kept in the refrigerator for at least twelve hours. The taste of snacks is sharp and piquant.

Still how to prepare frozen squid rings? You can do it in an original way. We will tell you how to make soup with seafood and beans.

"Soup with squids"

Necessary ingredients:

frozen squid rings - 1 kg;
peas - 200 grams;
beans - 100 grams;
Vermicelli thin - 400 grams;
tomato paste - 100 grams;
olive oil - 100 grams;
clove garlic - 6 pcs .;
cumin, salt - to taste.

Cooking process

Half a liter of water mix with tomato paste, bring to a boil and throw all the ingredients, except for vermicelli. Peas and beans pre-soak in cold water.

Stew the ingredients, stirring occasionally, until softening the beans. Add in the pan three liters of boiling water and enter into the soup vermicelli. Cook for no more than ten minutes.

The dish is very popular among the Arab peoples and in the countries of northern Africa.

Conclusion

So just prepare the squid rings, in combination with different products they are very tasty.