Sausage with potatoes, in the oven baked: simple recipes
Want to please yourself and your family with a simple,but the original dish? There is a win-win option - sausage with potatoes in the oven. We will provide some of the best cooking options in this article.
Recipe using serverlata and sausage cheese
Look in the refrigerator: perhaps there was a piece of serverlata and sausage cheese lying around. If not, buy the missing ingredients in the supermarket. Potatoes for this dish should be used entirely. The size of the tuber should approximately coincide with the diameter of the sausage. This recipe for potatoes with sausage, in an oven baked, requires the following ingredients:
- 6 medium potatoes;
- 150 grams of cervelat (or any other smoked sausage);
- 150 grams of cheese;
- foil for baking.
If you are ready to clean the baking sheet after cooking, then you can do without foil. To facilitate the cleaning process, we recommend wrapping each portion in foil.
Potatoes with sausage and cheese in the oven can becooked even by a teenager. First, you need to wash and peel medium-sized potatoes. Then we make deep cross cuts on each tuber at a distance of 0.5-1 centimeter from each other. Then cut into thin slices cheese and sausage. The cuttings of three potatoes are stuffed with sausage cheese, the remainder of the cedarlate.
If you do not like the taste of sausage cheese, thenincrease the proportion of meat ingredient by half. For a change, you can stuff bacon potatoes. Now it remains to wrap each stuffed tuber in foil, put all this splendor on a baking sheet and send it to a preheated oven. The baking temperature is 180 degrees, the cooking time is 30 minutes.
Tip: if you want your dish to serve with a ruddy crust, after turning off the oven, open the foil and let the cooked tubers soak for another 10 minutes. After this sausage with potatoes in the oven baked can be served to the table. Pour ready portions with melted butter or decorate with greens.
Recipe using hard cheese and mayonnaise
And here's another interesting recipe. To make it, you need the following ingredients:
- 3 potatoes slightly more than average;
- Servelat - 100-150 grams;
- 2 tablespoons of mayonnaise;
- cheese is hard - 80 grams.
So, our today's dish is sausage withpotato, baked in the oven. To start, as in the previous recipe, you need to wash and peel the potatoes. However, lovers of unsurpassed taste can do without cleaning the skin. Now we will not make transverse incisions, and cut the tuber along in half. Now from each half you need to cut the basket. To do this, carefully remove the core, and for stability we slightly cut the bottom of the potato.
Preparation of the filling
Rub on a large grater cheese and mix it withmayonnaise. Then add minced meat to the sausage. It remains to fill each half and send it to the oven. If desired, you can send grated potato slices to mince. Add spice to taste. The temperature of the heated oven is 180 degrees, the total baking time is 1 hour and 15 minutes. If in an hour you will find that the sausage with potatoes in the oven is ready, you can serve it to the table. Also, at your own discretion, you can extend the cooking time. For a larger family or guests, simply increase the amount of all the ingredients two or three times. We are sure that sausage with potatoes, baked in the oven, can become a frequent guest on your table.