Sweet pastry is the weakness of many loversdelicious to eat. And of course, no one will refuse from gentle, airy, light biscuits. However, to cook them at home, you need some culinary skills. And the availability of simple recipes.
Biscuit biscuits
By choosing a simple biscuit recipe, you canTo stop here on such tasty and uncomplicated cookies on the basis of oatmeal. We need: margarine - 100 grams (preferably, if possible, use butter), powdered sugar - about 75 grams (if you take 100, nothing terrible will not happen). Our simple biscuit recipe assumes some freedom in choosing the amount of ingredients. Then 4-5 eggs (depends on the desired number of portions), vanillin, peel halves of lemon, 150 grams of flour and coconut chips. For decoration, they can be cleaned from seeds and welded for cherry cherries, red currant berries, raspberries, etc.
Preparation: the yolks are separated from the proteins and beat into a light foam with a small amount of salt and vanillin. Separately, whipped with a half sugar powder to a foam of a dense consistency. The second half is carefully rubbed with oil. Then everything is mixed in a deep container, the remaining ingredients are added, mixed. So our simple recipe for biscuit is embodied in the test. The oven heats up to 180 degrees. The dough is spread out in oiled molds or on oiled baking paper, in the center of each pechenyushka is laid berry. The biscuit is baked until ready. As you can see, this is really a very simple biscuit recipe, but also very tasty too.
Biscuit cake
On the Internet and culinary books very oftenThere is a sweet pastry with a photo and detailed instructions. We also offer a kind of a master class on biscuits. For example, a cake for tea. It will require: 125 grams of softened butter or margarine for baking, as much powdered sugar, vanillin, 2 large eggs, and premium flour as 125 grams. In advance, the oven should be heated to 180 degrees, and the baking dish is well oiled. Oil and vanillin carefully grind with powder, you can in a mixer to get an airy homogeneous mass. Drive the eggs. Add flour, mix everything until smooth. If it turned out densely or with lumps, you can dilute a little dough milk. Then fill it with baking molds and put them in the oven. Bake for about 20-25 minutes. You can check the readiness by sticking a wooden skewer in the biscuit - if it's dry, then the baking is ready. Then remove the baking trays with forms and let the biscuits cool down well.
You can also put the form on a water bath,so that the cakes do not stick to the bottom. Each cooled cake cut into 2 parts, between them to make a layer of cream or jam. Everything, dessert is ready! You can think over the decoration of cakes yourself, photos can also be found and used as a sample if desired. For this, any berries, pieces of fresh fruit or jam, jelly are suitable. You can decorate and condensed milk, top with sprinkled with colored coconut. And we send it to the refrigerator so that the cakes are soaked. For softness and better taste, the bottom cake is moistened with syrup.
By the way, instead of cream, you can also usecondensed milk. If it is liquid, then pre-cooked or added to the milk crushed walnut, zest of citrus. A couple of hours a ready cake should stand in the refrigerator. Bon Appetit!
