How to make a chiffon biscuit?
There is an opinion that making a biscuit is prettyIt is difficult, but it does not always work out. Biscuit baking is not really a troublesome occupation, the main thing in this matter is not the ratio of ingredients, but the accuracy in following the recommendations of the recipe.
Chocolate Chiffon Biscuit
To make a common biscuit from the ingredients, you just need to exclude cocoa and replace it, for example, with vanilla sugar.
Chiffon biscuit. Ingredients:
- Eight large eggs;
- flour, about 200 g;
- sugar, cocoa, sunflower oil, baking powder, soda, salt and a little coffee.
Preparation
First we separate the egg proteins from their yolks, thenbeat the five yolks with butter. Coffee and cocoa are dissolved in hot water (about 150 ml) and stir until a homogeneous mass is obtained, then mixed with the egg mixture.
We fall asleep in the flour soda, baking powder, salt and a glass of sugar. Mix well. Pour the chocolate mixture into the flour and knead the dough.
We beat the eight proteins until the formation of peaks and add them to the dough, very gently stirring.
The baking tray is covered with foil andpour the dough on it. We bake a biscuit for about an hour at 160 degrees. Readiness of chiffon biscuit can be determined with a toothpick (if the toothpick is dry, then the dough is ready).
Chiffon biscuit is ready!
How to cook a simple biscuit?
It is known that chocolate chiffon biscuittakes a long time to prepare. Unlike it, you can cook a biscuit much faster, but it will turn out to be the same airy, delicate and delicious.
A simple biscuit. Ingredients:
- six eggs;
- flour, sugar - one glass;
- vanilla, baking powder, lemon juice.
Preparation
First, we separate the egg whites from the yolks. Then beat the yolks and a half cup of sugar, add vanilla and baking powder, slaked with lemon juice. Whisk the whites with the remains of sugar until the formation of peaks.
To the yolks, add flour and mix to a homogeneous consistency. In case the dough turns dense, you can add to it a third part of the protein. Gently we squeeze the proteins, without losing the volume of the dough.
We spread the dough into a baking dish, covered with foil, and bake for about 20 minutes at 180 degrees.
Simple biscuit is ready!
Does it exist recipe for the perfect biscuit? Yes, consider it in more detail.
The perfect biscuit. Ingredients:
- six eggs;
- sugar, flour - glass;
- a packet of vanilla sugar.
Preparation
Preliminarily it is necessary to cool the eggs. Then we separate the egg whites from the yolks. Then whisk the yolks for about 30 seconds until the volume increases. Gradually add a half cup of sugar and vanilla sugar, beat again until they dissolve. Then beat the whites and a half cup sugar to a strong foam.
The third part of the protein is added to the yolks, gently stirring from the bottom to the top. Then we sift into the resulting mass of flour and mix well.
In the remainders of proteins, add the dough and re-mix from the bottom up. Due to this mixing, the airiness of the protein is maximally maintained.
In the pre-foil-lined form, we spread the dough and bake for about half an hour at 180 degrees. It is advisable not to open the oven for the first twenty minutes.
The perfect biscuit is ready!
