Biscuit: a simple recipe and recipe for hot milk
Biscuit (a simple recipe is taken for itcooking or complicated) is always an exam for culinary mastery for any mistress. Let's start with the classic, and then prepare this tender cake also on hot milk and boiling water. These two methods allow you to present a new recipe for a biscuit in a new way. Armed with a mixer - and forward.
Biscuit: a simple recipe with a photo
This unpretentious tender pie can be done withapples, plums, pears, nuts, cocoa. And all these components can be added directly to the biscuit - a simple recipe allows you to do this and do not spend too much time squeezing cakes and preparing the filling. But if you do not look for easy ways, then condensed milk, jam, cream, liqueur for impregnation will make you a real masterpiece from a pie. Biscuit is universal.
Let's consider the option with apples. For a pie of five large eggs, approximately three medium ripe fruit will be needed. They need to be cleaned and put in a greased with butter and sprinkled with sugar, bake in the oven at one hundred and eighty degrees. On apples should appear brown marks. They will then need to lay out the dough. In order to cook it, take five eggs, six tablespoons of flour with a slide (just sift well, do not add baking powder),
Biscuit: a simple recipe for hot milk
This cake looks a bit like a cake. For a biscuit of three eggs you need half a glass of whole milk, sixty grams of butter, a glass of flour, a baking powder, 165 grams of sugar, a pinch of salt and vanilla. Heat the oven. Sift the flour. Whisk eggs - proteins and yolks separately. Melt the butter in milk, but do not boil. Stir the flour into the egg mass. Then pour in the oil and milk mixture. Stir gently with a spatula, bake as described in the previous recipe. Milk can be replaced with boiling water, and butter - vegetable, halving its amount.