Soft and soft biscuit with apples: a recipe for cooking in a multivariate
Soft and delicate biscuit with apples, recipewhich is presented below, you can do both in the oven and with the help of a modern device - multivark. Today, we will consider the second option, since most housewives have long acquired such a useful kitchen fixture, which greatly simplifies home cooking.
Delicious biscuit: classic recipe with apples
- sand sugar - 1.2 faceted glass;
- apples fresh large - 2 pcs .;
- Chicken eggs of the usual size - 4 pcs .;
- flour, sifted, wheat - 1.2 faceted glass;
- food soda - 2/3 of a small spoon;
- apple vinegar - 1 small spoon (for extinguishing soda);
- vegetable oil - 2-4 small spoons (for lubricating the form);
- sour cream 30% thick - 180 g;
- semolina - 2-3 dessert spoons.
Process of preparation of a basis
To make a delicious and lush biscuit withapples, the recipe of which is surprisingly simple, you should carefully knead the semi-liquid dough. For this, it is required to divide the eggs into squirrels and yolks, and arrange them according to different dishes. Next to the yolks, you need to pour in the sugar and crush it with a spoon so that it completely melts. After that, in the same mass, it is recommended to add a thick 30% sour cream and mix everything well.
Formation of dessert
If you decide to bake this dishuse a multivark, then it should be lubricated with oil, and sprinkle with semolina. Such preparation will prevent the cake from sticking to the bottom. After that, the container needs to be poured into the entire kneaded base, and its surface is covered with grated or chopped fresh apples.
Biscuit with apples in the multivarquet is being preparedapproximately 60 minute. For such a pie, it is better to use the baking mode. After all, only this program will contribute to a good and quick preparation of a lush and soft dessert.
How to properly serve the table
After the multivark has issued a signalpreparing a dish, it should be kept in closed form for another quarter of an hour. After that, the biscuit with fruit should be taken out of the bowl with the help of a spatula and put on a cake pot. When the pie completely cools, it must be sprinkled with powdered sugar, and then divided into portions and moved to saucers. A delicate and magnificent biscuit with apples, the recipe of which we reviewed above, is recommended to present to family members or guests with hot tea or coffee.