Marshmallow's recipe for sweet tooth

Very often we stop at the counter ingrocery stores, where various delicacies are laid out, including marshmallow. This is one of the very first sweets that we usually remember from the very smallest years. And we remain faithful to them all our lives. In this article we want to please you and offer you to prepare marshmallows at home, so as not to worry about imperfect forgetfulness of the purchase.

Preparation of marshmallows with their own hands is notsuch a complicated process. But you can experiment and create your own individual recipe for marshmallow, which will suit you for all the parameters of taste. That is, you can enjoy a home-cooked sweets without additives and with various additions.

So, in the beginning, the classic marshmallow recipe. To do this, take one kilogram of sugar and 25 grams of gelatin. The last component is poured with half a glass of pre-boiled cold water and leave it to swell for two hours. When gelatin comes, put sugar on the fire, fill it with 150 milligrams of the same boiled cold water. When the syrup begins to boil, we fix 5 minutes and then, adding swollen gelatin into it, stirring, stirring, cook for another 5 minutes, no more. The only problem that can not be tolerated when cooking the syrup is not to allow caramelization, so as not to spoil the consistency of the marshmallow and not make it firmer than necessary.

Now, immediately after removing the pot from the stove,put it in equal proportions, about a teaspoon of baking powder, citric acid and vanilla and turn on the mixer for 20 minutes to thoroughly beat the resulting mass. Then, for 10 minutes, the marshmallow "rests", after which the confectionery syringe goes into action and beautifully spread our sweets on a baking sheet or on a cutting board, covered with oiled baking paper or parchment. And put the candy for 4 hours in the refrigerator. That's all the preparation of marshmallows, which will appeal to all sweet tooth.

But we already said that the marshmallow can be diversified. And so we suggest you to prepare marshmallows at home with the addition of fruit. The fruit recipe for marshmallow is also uncomplicated, but in the end it turns out so delicious that you will not regret it. For this dessert, you need to take just 200 grams of well-ripened fruits that you like, and cook them with mashed potatoes, stirring constantly, adding to the mashed fruit mass, an incomplete glass of sugar and pre-soaked gelatin. After the thickening of the fruit-sugar mass, we introduce there 4 whipped whites. It remains to mix these ingredients and do all the remaining procedures described in the above recipe.

Similarly, you can prepare apple marshmallows,taking for him 6-7 apples, peeled and pre-baked in the oven. Only proteins will also need 7 pieces, but otherwise the marshmallow recipe is identical to fruit.

Well, finally, we will discuss the method of preparationchocolate marshmallow, which is a particularly delicious dessert. This yummy is prepared on the basis of those that we have already prepared according to familiar methods. You just need to melt the chocolate bar and water your favorite marshmallows on a water bath. It turns out not only delicious, but also original. Add in the cooking process in the marshmallow mass of any food coloring and get a color splendor. If you decorate them with pieces of nuts, raisins, sprinkle with coconut shavings, you will get such a treat that will be remembered for a long time by the children who came to the house on the occasion of the day of the angel of your beloved baby.

Fantasize, look for even new waysimproving the recipes for cooking marshmallows at home. The only advice: a lot of sweet can not be used by you or your children. Bon Appetit!