Zephyr cake: cooking recipes. How to make a marshmallow cake without baking
Make at home delicious and beautifulcake - it's not easy. Sweet batch not all are possible to glory. But for the delight of all the mistresses confectioners developed and tested recipes cakes, which are very easy and fast, and most importantly, always get delicious and edible. One such is a treat, to which this article is devoted. Zephyr cake is a sweetness, which is not only easy to make, but also very interesting. From the most affordable products in a short time you can cook a dessert, which wins its divine taste with the first crumbs. We learn to cook this delicacy in the following master classes. Enjoy your culinary hassle!
Cake biscuit-marshmallows. We do it ourselves. Stage of preparation
To perform the dessert, we need the ingredients listed in the list. We will prepare a biscuit from such products:
- 5 raw chicken eggs;
- 1 large glass of sugar-sand;
- 4 large spoons of wheat flour;
- 1 packet of vanilla sugar;
- 1 small spoon of baking powder or soda, slaked vinegar (lemon juice).
To smear the marshmallow cake, we will be a cream. To make it, you need 1 large glass of cream with a fat content of 33%. You do not need to add sugar to the cream, as the marshmallow is sweet enough by itself. You can decorate a dessert with any berries and fruits that you have at home.
Stage of performance of delicacies: the instruction
Proteins of eggs are separated from the yolks and whisk thema mixer. When the first bubbles begin to appear, add vanilla and ordinary sugar in small portions. Beat the preform to the formation of a lush and resistant foam (7-10 minutes). Further in this mass we enter one yolk one by one. Thoroughly mix everything. Then, for one spoon, add wheat flour and baking powder. Rinse the dough to a homogeneous mass. Pour it into a baking tray and bake in the oven. The temperature regime in it should be maintained at 180-190 degrees.
Zephyr cake without baking: learn how to cook
This variant of dessert is classified as fastperformed dishes. It can become a real "wand-zashchalochkoy" for you, if suddenly the guests came. Literally for half an hour you can cook not just a tasty, but also a beautiful original sweet dish. What will it take to complete the cake? Read the list of products:
- half a kilo of marshmallow;
- 200 grams of sweet biscuits;
- 1 large glass of walnuts (peeled);
- 200 grams of butter butter;
- 1 jar of condensed milk.
Instructions for preparing a "quick" dessert from marshmallows
In a saucepan, boil the water, put it there.clogged tin can with condensed milk and cook it for about an hour. Marshmallow we divide into halves and each part is cut along. Cookies grind on a grater or with a rolling pin. Walnuts cut into small pieces or re-grinded in a blender. Condense slightly cool and mix with butter. We also add cookies and nuts here. The cream is well mixed. On a wide dish lay the tier of marshmallow. Cover it with cream. Next, we form the second layer of dessert from marshmallow. With cream, grease the top and sides of the pie. Sprinkle them with crumbs of cookies and nuts. To freeze, we transfer the marshmallow cake, without baking, done, to the fridge. An hour later you can treat yourself to a pie.
Fruits, cottage cheese, marshmallows - the basis of an unusually tasty dessert. How to cook?
To carry out the next version of the cake, you will need the following grocery set:
- marshmallow - 8 pieces;
- sugar - 50 g;
- kiwi, persimmon, mango for 1 fruit;
- fruit syrup - 100 g;
- cottage cheese - 400 g;
- cream 500 g;
- powdered sugar - 3 large glasses;
- water 150 g;
- jelly - 10 g;
- coconut chips - 1 packet (100 g).
Recipe for marshmallow cake (without baking) with cottage cheese and exotic fruits
Cooking the cream. To do this, grind the cottage cheese twice. Add to it fruit syrup and cream (350 grams). Whisk all these ingredients with a blender. Kiwi sliced with mugs, persimmon and mango slices. On a wide dish we put the split form without a bottom. Zephyr is divided into two parts. We spread it one layer on the bottom of the mold. Cover the workpiece with cream cheese cream. We put the pieces of fruit from above. Then again apply the cream for dessert. After lay out another tier of marshmallow. Lubricate it with cream. We cut a lot of fruits and put them on top of the cake in the form of a flower. Dilute the jelly with sugar and water as described in the instructions on the package. Gently fill them with the top of the pie. Leave the marshmallow cake with the fruit to freeze in the refrigerator for 10-12 hours. After this time, the detachable form is removed. Whisk the remaining 150 grams of cream with sugar powder. We put the cream on the sides of the dessert, and sprinkle it with coconut shavings. To perform this delicacy you can use any other fruit or berries. Very harmoniously fit into this dish is strawberries, pineapple, banana, raspberries. Zephyr cake, a recipe with a photo of which is presented to your attention, is light, airy and very tasty. His appearance pleasantly surprises and conquers at first sight. Prepare such a dessert - and see for yourself.
According to the descriptions presented in the article, you learned,how to do your own hands zephyr cake. It should be noted that if you use natural marshmallow for this pie, then the calorie content of the dish is quite small, which will pleasantly please those sweets who follow their figure. We hope that you liked these recipes and already settled in your notebook with descriptions of cooking your favorite dishes. We wish you a pleasant culinary creativity, delicious and beautiful results.
