/ / Gem from cranberries: recipe

Gem from cranberries: recipe

Cranberry Jam A universal snack that can beUse as an additive to various desserts, and serve as a sauce to a meat dish. At the same time, you can cook a delicacy quickly enough. In our article there are recipes of jam from cranberries for the winter, having familiarized with which each mistress will find something useful for herself.

Jam from cranberries for the winter

Before you begin to prepare a delicacy, you must arm yourself with ripe cranberries, since this berry is suitable for making tasty jam.

cranberry jam
Required components:

  • berries (puree) - 1 kg;
  • sugar - 1 kg.

Practical part

To make a cranberry jam, to start should engage in berries. You need to sort through them, removing twigs and various rubbish. After this, it is necessary to carefully wash the cranberries and leave for a while, so that the berries completely glass the water. When the cranberries are ready for processing, it needs to be softened, blanching for 3-5 minutes at a temperature of 95 ° C.

Then you can start creating a puree fromcooled blanched berries. To do this, you need to pass the cranberries through the meat grinder. In the berry mass, which turned out after processing, you should add granulated sugar, mix everything thoroughly and put in pre-sterilized jars. After that, the filled glass container is again sterilized for 10-20 minutes in boiling water. After this period, the resulting jam should be closed with boiled lids and rolled up.

Recipe for cranberry jam with apples

Cranberry jam with apples is beautifula treat that is not only a tasty and fragrant treat, but also a rather useful product. To consume this jam is recommended for both adults and children.

For the preparation of jam, the following products are needed:

  • apples - 1 kg;
  • berry - 4 items;
  • sugar - 1,2 kg;
  • water - 300 ml;
  • lemon - 2 pcs.

Prepared apples should be washed, peeled and peeled, and then cut into small cubes. For preparation of delicacy it is desirable to use soft varieties of fruit.

Before you add berries, they need to beto process: to sort, lay out on a sieve and dry. After that, apples and cranberries should be put in a large container, adding to the fruit sugar and water. Thoroughly mix the ingredients and boil until the fruit and berry mass boils.

jam from cranberry recipe

During cooking, a foam will form on the surface of the future jam, which must be periodically removed. A total of cranberries jam with apples should be boiled for 10-15 minutes, until apples and cranberries become soft enough.

While the apple-fruit mass must be cookedprepare a lemon. Citrus fruits should be rinsed under running water, piped with boiling water, dried with paper towels. This is done so that the lemon can easily remove the zest. Then, using a juicer or manually you need to squeeze juice into a separate bowl. The resulting juice and the removed zest are added to the apple-fruit mass, mixed and boiled until the jam is completely thickened.

When the cooked jam cools, you canpour on sterilized cans and close with lids. Then jars with jam should be placed in a large container and sterilized for 10 minutes. After the expiration of this time period, they need to be obtained, let them cool and roll with the help of twisting lids.

Cranberry jam

From cranberries can be easily and quickly enoughprepare a delicious aromatic sauce, in which berries and fruits are not crushed to mashed potatoes, but to a coarser consistency. Such a wonderful jam, as a rule, is served to syrniki, pancakes, casseroles and cheesecakes.

jam from cranberries for the winter

You will need these products:

  • berries - 2 items;
  • orange - 1 piece;
  • sugar - 1 tbsp.

To prepare raw cranberry jamit is necessary to take whole frozen berries, which must be thawed and washed before preparing the delicacies. With a washed orange, use a grater to remove the zest. After that, with its half you need to squeeze the juice with the pulp.

The blender should be put on berries and crushedCranberry, including the device pulses. However, you do not need to turn it into puree. Then add sugar, zest and orange juice to it. After this, once again turn on the blender and grind the resulting mass.

You can store cooked cranberry jam for 7 days.

Cranberry jam with citrus juice

A distinctive feature of thisDelicacy from other recipes presented in the article is its basis. This cranberry jam is prepared with the addition of a large amount of orange and lemon juice. At their expense, the taste of delicacy loses "uniformity" and begins to play in different shades.

Required products:

  • berry - 0,5 kg;
  • lemon - ½ pcs .;
  • orange - 1 piece;
  • sugar - 0,2 kg.

To begin with, you need to wash the cranberries, lemon andorange. Berries need to be poured into a saucepan, and squeezed out the fruit from the fruit. Lemon peel should be rubbed on the grater, removing the layer of peel, then add it to the berry. Then you need to pour into a pan of sugar, lemon and orange juice. If necessary, add a small amount of water.

jam from cranberries for winter recipes

The resulting mixture should be ground with a blender, then boil for about 20 minutes on low heat. The resulting jam can be poured into sterilized containers.

Cranberry Jam in the Multivariate

The development of modern technologies is notplace, so every mistress has the opportunity to cook jam with the help of "best assistant" - multivark. To prepare this delicious treat, you can use the light recipe of cranberry jam, presented in our article.

cranberry jam in the multivark

Required products:

  • cranberry - 1 kg;
  • oranges - 0.5 kg;
  • sugar - 1,5 kg.

The practical part should begin with washingprepared components. Cranberries and oranges need to be washed under running water, after which the berries are crushed, and the orange together with the zest is cut before removing the bones. The resulting puree from the berry should be mixed together with orange, covered with sugar and let it brew. After this, the present mass should be transferred to the bowl of the multivark and boil for about half an hour in the "Quenching" mode. When the "assistant" finishes the necessary process, the jam received must be poured over the jars and corked.

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