Delicious and thick jam from raspberries without pits. Recipe
Gem from raspberry, whose recipewill be considered further, it turns out very thick and tasty. In the preparation of such a delicacy there is nothing difficult. However, you will have to try hard to separate the raspberries from a lot of bones. For this we recommend using a sieve. The smaller it will be, the denser and more tender will be the jam.
Pre-treatment of fresh berries
How to start making raspberry jamseedless? The recipe for this dessert requires the purchase of freshly picked berries. If this product is kept warm or cold, the homemade delicacy will turn out to be sour and not tasty.
How to make the most delicious andfull of jam from raspberries without pits? The recipe for this delicacy requires careful processing of berries. After collection, they are sorted out by removing debris, small bugs and spiders. It is not recommended to wash such a product. Otherwise, all the juice drains from the berries, which makes the jam tasteless and faded.
Making crimson jam with pits
Culinary recipes of the above dessert do not require the purchase of a large number of ingredients. To prepare a thick homemade jam, we will need:
- freshly picked raspberries - 2 kg;
- sugar beet large - 2.5 kg;
- water cold drinking - about 150-180 ml (add at discretion).
Boiling berries on the stove
Where should you prepare jam from raspberries without pits? The recipe for this dessert requires the use of a large enameled container. In it, pour all the processed berries, and then spread 1.5 kg of granulated sugar. Mixing all the components, they cover with a newspaper and leave in this form for 1.5 hours. During this time the berries will give their juice, and the sugar will partially melt.
Having received a sufficient amount of syrup, in the dishespour a little drinking water and put on the stove. After turning on a very slow fire, raspberries with sugar are boiled until the sweet spice dissolves. This can take you about 5-8 minutes.
Too long boil the berry is undesirable. Otherwise it will be very difficult for you to separate the bones.
How to filter?
What needs to be done to get a verytender and thick jam from raspberry? Recipes of cooking require the use of a very fine sieve. In it, portions are laid out hot berries, and then proceed to filter. To carry out this process is desirable with the help of a wooden crush. It should be noted immediately that such a procedure can take a lot of time from you, because through a fine sieve the pulp of raspberries passes with great reluctance. However, the results will certainly please you. As a result of the described actions, you should get a homogeneous and jelly-like mass of dark red color.
How long should you boil raspberry jam? Raspberry jam (the recipe for jam is presented in this article) must be transferred to a small enamel saucepan and put on a small fire. Adding to the berry mass all the remaining sugar, it carefully stir and cook for about 7-15 minutes.
The readyness of jam can be easily determined by its consistency. If the crimson mass becomes thick and jelly-like, then the berry dessert can be safely removed from the plate.
How to form and where to store?
After the raspberry jam is ready, it should be poured over small cans and covered with lids. If such a dessert you decide to leave for the winter, then it is better to roll it with boiled lids.
You can store a treat at roomtemperature, and in the refrigerator. Although the latter option is still preferable. This is due to the fact that after a short stay in the cold, raspberry jam becomes very thick and tasty. A properly prepared dessert holds well even on an inverted spoon.
How and with what use?
You can use raspberry jam right afterheat treatment. Although, as mentioned above, it is better to pre-cool it. Serve this dessert with the tea. Also, of raspberry jam, sweet sandwiches are often made using crispy toast.
In addition, a delicious and thick delicacy can be presented to the table along with vareniki, sweet porridges, cheese cakes, pancakes, fritters and other. Bon Appetit!