How to bake charlotte - delicious and quick apple pie

Immediately say that you can do charlotte not onlywith apples, but with pears. Some housewives add raspberries, blueberries, cherries and prunes to the cake. Having mastered the first simple recipe, how to bake a charlotte, in time you will also start experimenting, because it's so interesting!

The most simple charlotte

The main thing in charlotte is a sourish, thereforechoose apples of suitable varieties, for example, Antonovka. If the fruit is sweet, add berries or lemon juice. First you will need: 2 medium sized apples, ¾ cup of flour, a glass of sugar, 3 large eggs, vanillin, butter, breadcrumbs.

Before you bake a charlotte for the first time,take care of the suitable form for baking. Breadcrumbs are not popular with everyone, but without them, dough and apples will always stick. In addition, if the dough for the charlotte is liquid, the crumbs will move down, and the cake will "stick" to the walls of the mold. Without breading, a charlotte in a frying pan with non-stick coating or in silicone form is not bad.
Instead of breadcrumbs you can trycorn or cereal flakes. So you get a crusty pie and a very interesting, harmonious taste. Crumbs of optimum size are obtained if the flakes are crushed by hand.
Peel apples from the cores and peel, cut into slices in the form of crescents. To slice not drown in the dough during baking, cover them with a layer of butter.
A mixture of sugar, eggs and vanillin must be beaten for at least 2 minutes until a thick layer of strong foam is obtained.
Add the flour in two steps, each time mixing the dough well.
Pour the finished dough into the prepared form,circle the apples and put the cake in the oven for half an hour. The temperature of the oven is 180-200 degrees. Do not open the door in the first 15 minutes, so that the dough does not settle.

Charlotte in the bread maker

Thanks to the popularity of the pie, there isa lot of recipes, how to bake a charlotte. If you turn to the culinary directories, then the charlotte is a biscuit with fruit, but in our country they prefer a stuffing from apples.

If you want to bake a charlotte in a bread maker, be sure to read the instructions for the appliance. Your baker must bake the biscuits, otherwise nothing will come out.

Prepare a biscuit dough, as indicated ininstructions to the stove, pour the dough into the bowl. Dip the slices of apples into it before you start baking - here's a charlotte. And if you want to make a cake with an exquisite taste, add cinnamon and cognac to the dough.

Having mastered the "basic program", you can try, whether it will turn out well in your baker another recipe.

Here, for example, how to bake a charlotte with sour cream biscuit:

For a biscuit test, divide the squirrels and yolks into 4 eggs. Yolks are ground with sugar, flour and sour cream (only 1 glass each), whiskers are beaten without additives, until a fine silvery foam is obtained.
Combine the proteins and yolks, gently mix and pour the mass into a mold without a spatula.
Fill in the form of finely chopped apples andturn on the biscuit program. Charlotte should be baked after 30 minutes. The cake is taken out of the oven, allowed to cool slightly and served warm to the table. Bon Appetit!