How to cook a delicious apple pie without eggs?
Apple pie without eggs is good to do then,when the house was not presented with the ingredient, and run after him in the store there is no desire or free time. It should be specially noted that such an original dessert is no worse than a charlotte or other products, where it is mandatory to use chicken eggs.
Delicious, delicate and quick apple pie: recipe without eggs
Necessary ingredients:
- sifted wheat flour - 210 g;
- semolina - 210 g;
- sand sugar - 210 g;
- baking powder for dough - 2 dessert spoons;
- frozen butter - 210 g;
- sweet and large apples - 6 pcs .;
- cinnamon powder - 4 dessert spoons;
- vegetable oil without a smell - 3 small spoons (for lubricating the form).
Fruit Processing
Apple pie without eggs will turn out juicy andtasty only if you use a large number of sweet and large fruits for its preparation. They need to be washed, cleaned of the seed box and peel (if it is tough), and then grind on a large grater. To avoid strong blackening of fruits in the air, they are desirable to be processed immediately before dessert is formed.
Preparation of the basis
Apple pie without eggs is not prepared fromthe standard liquid or thick dough, and with the use of a loose mixture, which is done as follows: it is necessary to put in a bowl semolina, sifted wheat flour, granulated sugar and baking powder. After this, all the ingredients must be mixed thoroughly. Also it is necessary to rub the frozen butter on a large grater into a separate plate.
Formation of dessert
Apple pie without eggs is formed by layers. To do this, you need to take a large baking tray with sides in 3 centimeters, grease it with oil (sunflower), and then lay out 1/3 part of the sweet loose mixture of flour and mango. Further on the surface of the mass, it is required to place half of the grated apples and sprinkle them again with the base. Such actions should be repeated until all components are exhausted. However, it is worth noting that the top layer must be necessarily a loose product along with ground cinnamon. All this is recommended to cover with a thick layer of grated butter.
Heat treatment of dessert
After the apple pie without the egg will beis formed on a sheet, it must immediately be placed in a preheated oven. At a temperature of 200 degrees, such a sweet product should be baked for about 25-30 minutes. During this time butter completely melt, making the whole dessert juicy, soft and tender.
After a specified time, the panshould be removed from the oven, and then cool it with a pie in the cold air. And only after this dessert can be cut into pieces. If you neglect the cooling procedure, then in trying to get a cake you can spoil its entire appearance, because in the hot state it easily falls apart.
How to properly serve the table
Presenting such a dessert to family members should be in a warm or cold condition. Also, it is recommended to serve freshly brewed hot tea for this sweet apple-stuffed product.
