Apple cake - simple and delicious fruit dessert
Cupcake apple turns delicious and lush as withusing fresh fruit, and using jam. Today we will consider only the first option. For him, we need to buy a few sweet red apples of medium or large size.
Delicious apple cake: recipe with photo
Necessary ingredients:
- margarine fresh creamy - 1 whole packet or 200 g;
- wheat flour - 3-5 glasses (add at discretion);
- apple cider vinegar and food soda - on a small spoon;
- kefir thick 3% - 300 ml;
- eggs large chicken - 3 pcs .;
- sand sugar - 1.3 cups (can be slightly more or less);
- common salt - a large pinch;
- apples fresh red - 3 pcs .;
- sunflower oil - at the discretion (for lubricating the mold);
- Ground cinnamon - 1 dessert spoon.
Dough preparation process
To apple cake turned out not only delicious,but also lush, during mixing of a basis it is necessary to observe carefully all of the rules described below. Thus, it is required to get the creamy margarine from the refrigerator, wait until it completely rolls back, and then put it in a large bowl and rub with wheat flour. Next it is necessary to whip 3 eggs in a separate bowl, pour in sugar, salt, and pour in kefir. All products should be mixed until the loose ingredients completely melt.
Fresh fruit processing
Apple cake is good from redsweet fruit that has a soft and non-volatile skin. They must be purchased in quantities of 3 pieces, carefully washed, removed the seed box and skin (if required), and then cut into small cubes or slices. After that, it is recommended to immediately apply the processed fruit to a viscous and semi-liquid test. After mixing the base, you should get a fragrant oily mass with visible inclusion of apples.
Forming a delicious dessert
To beautifully bake an apple cake, you should takeSpecial form (it can be metal or silicone), lubricate it with oil and, if possible, heat it. Next in the dishes you need to put the base (can be divided into 2 parts), and sprinkle with ground cinnamon on top.
Heat treatment of dessert
Lush apple cakes with cinnamon baked inoven for 40-45 minutes. At the end of the prescribed time, a dry knife should be inserted into the substrate, and then see if there are any dough pieces on it. If they are absent, then the dessert can be safely removed from the form. To do this, gently turn it upside down.
How to properly serve the table
Ready lavish dessert should be placed oncake pan or a large plate, cool in the cold air, and then sprinkle with powdered sugar. After this, the pie must be cut into pieces and presented to the guests together with strong and hot tea. If desired, such a fruit cake can be poured with chocolate glaze and decorated with pieces of fresh apples.
