Sweet and tasty apple-curd cake
Prepare a delicious apple-curd cakeyou can only for a couple of hours. This dessert is ideal for a hearty and nutritious breakfast. It is worth noting that this sweet fruit product is delighted not only by children, but also by many adults.
How to prepare apple-curd cake yourself
Necessary ingredients for filling and dough:
- cream of 20% fat content - 3 large spoons;
- sand sugar - 10 large spoons (of which 5 in the dough and 5 in the filling);
- curd coarse-grained non-acidic - 300 g;
- Chicken egg of medium size - 4 pcs. (1 for the test, and the rest for the filling);
- sour cream thick 30% - 3 large spoons;
- apple sweet green - 3 pcs .;
- starch - 2 large spoons;
- wheat flour - at the discretion (until the base thickens);
- lemon juice - 4 large spoons;
- vanilla sugar - a sachet;
- baking soda - incomplete dessert spoon.
Process of preparation of a basis
Apple-curd cake we begin to do withkneading the dough. To do this, you need to beat the eggs with sugar, using a mixer. Further it is required to melt butter separately together with 3 spoons of cream and slightly cool the resulting mixture. After both components are ready, they must be combined, add wheat flour, baking soda and mix to a uniform steep state. A thick base should be rolled into a bowl, placed in a pouch and sent to the refrigerator for half an hour.
Process of filling
Apple-curd cake providesuse only sweet and sour green fruit (for example, apples of "simirenko"). They need to be washed, peeled off and seeds, and then chopped into thin slices and poured over with sugar. After this, it is necessary to separate the proteins from the yolks, add to the last ingredient coarse-grained cottage cheese, sour cream, sugar, starch, lemon juice and vanillin. All the products must be mixed with a mixer, and then put a well-beaten egg white to them. As a result, you should get an airy sweet mass and separately candied green apples.
Formation of dessert
Curd-apple pie (with a photo you cansee this article) is formed quite easily. To do this, you need to get the dough out of the refrigerator, roll it into a layer and put it on a greased form. At the same time it is recommended to make high beads at the base, otherwise the filling will spread and the dessert will burn. Next, on top of the laid out test, you should beautifully distribute the sliced fruit and pour them with curd cottage cheese.
Heat treatment
How to properly serve the table
Ready-made dessert is recommended for breakfastin a cold state. To a pie it is desirable to make hot tea, jam or jam. It is worth mentioning that this is not the only way to prepare this dish. After all, just as quickly you can bake a closed apple pie on a curd test.
