How to Make a Simple Pie for Tea
If you want to please home delicious pastries, prepare a simple pie for tea. There are a lot of simple recipes, we suggest that you familiarize yourself with some of them.
The first way of cooking
The recipe includes the following ingredients:
- a few spoons of butter (or margarine);
- a glass (about 200 grams) of sugar sand;
- 2 eggs;
- A spoonful of vanilla or a bag of vanillin;
- half a glass (100 grams) of milk;
- lemon peel - a teaspoon;
- about 2 glasses (350-400 grams) of flour;
- baking powder - sachet or 2 spoons;
- cinnamon;
- a few spoons of sugar for decoration.
How to Make a Simple Pie for Tea
Mix soft butter or margarine with sugar. Put the specified number of eggs, a bag of vanillin and pour in the milk. Stir, put the lemon peel. The baking powder is poured into the flour, and then attached to the rest of the products. Knead the dough thoroughly. Use a shape that must be oiled beforehand. Put the dough in it. Mix the cinnamon and two tablespoons of sugar sugar, sprinkle the cake on top. The dessert should be held in the oven for about 45 minutes. The temperature is 180 degrees. Determine the availability can be a match or a toothpick.
A simple cake for tea, cooked in a multivark
Cooking in a multivarque is easy. You just need to take the necessary products and mix them in the right order. As a result, you will get a delicious and simple pie for tea. A photo of the dessert demonstrates how you can decorate it in an original way.
- a few (2-3 pieces) of chicken eggs;
- two glasses (400 grams) of flour;
- 1,5-2 cups (350-400 grams) of sugar sand;
- boiling water - 200 ml;
- a little soda;
- 5-6 spoons of cocoa powder;
- a sachet of vanillin;
- baking powder;
- vegetable oil.
Cream can be made by any recipe. We offer such a set of products:
- Condensed milk in a can - 1 pc .;
- cocoa powder - 1-2 spoons;
- a packet (200 grams) of butter.
Description of how to prepare a simple cake for tea in a multivark
Teflon bowl from the multivark oil: bottom and walls. Lightly sprinkle with a mango to keep the pie well behind the surface. Start by beating eggs with sugar. Pour in the resulting mass of milk, gradually pour the wheat flour. Try to avoid the formation of lumps. Baking powder, vanillin, soda and cocoa powder mix and enter into the egg-sugar mass. Bring water to a boil. Then pour the rest of the products in a thin trickle. Whisk again. In the end, you should get a batter that needs to be poured into the bowl. Set the multi-bar to the "Bake" program. Time - 1,5 hours. You do not need to close the lid. After the signal sounds, check the pie is ready. Use a match or a toothpick. If there is a need to bake cakes, then put an additional 20 minutes. After this, the pie should be carefully removed from the bowl. Put it on a dish and cut with a knife into 2, 3 or 4 crusts.
Cream for pie
This is the easiest and fastest way to preparecream. The oil should be soft, melted. Start it with a mixer, add the condensed milk slowly with a trickle. Then put cocoa. This will make the cream chocolate. Corgi soap the received mass, stack on each other. Sprinkle the cake with grated chocolate on top. Put in the refrigerator. Wait for a while to make the cake soaked. Now you know the recipes of how to bake a simple, quick pie for tea.
