Salad with olives. Recipes.
Olives came to us from the southern countries for a long time andhad time to fall in love and win popularity among even the most fastidious gourmets. In addition to the unusual and pleasant taste, these fruits contain a huge amount of vitamins and other nutrients, and they are very caloric. But the pleasant taste of olives is obtained only after treatment in saline solution, and in their raw form they are never consumed because of bitter taste. This useful fruit can be added to various dishes or used as an ornament. Especially tasty and savory is a salad with olives. Recipes for making such salads are huge. Your attention is invited to several of their options.
Salad with brynza and olives
Very appetizing salad with olives, recipewhich is pretty simple. For its preparation, chop 150 grams of chicken meat and 100 grams of celery. Then mix them, add half a teaspoon of the crushed dry basil, pepper and then simmer on a small fire until the meat is ready. Meanwhile, you need to cut into small pieces 14 cups of olives. After that, sliced olives and stew with celery are laid out in a salad bowl, and 250 g of brynza, 10 g of garlic powder are added to this mixture. The ingredients are poured with spaghetti sauce and mixed.
Salad with olives from the tongue with ham and vegetables
For this salad must be prepared:200 g of pre-cooked beef tongue, 100 g of boiled ham, 250 g of boiled noodles, 1 onion, 1 package of fresh-frozen vegetables, 1 jar of olives without pits, lettuce leaves.
For sauce: a glass of sour cream, 3 garlic, half a glass of cucumber marinade, onions, a bunch of green onions, pickled cucumber, pepper and salt.
First of all, they are defrosted and boiledvegetables. Then finely chopped onions, ham and tongue are cut into thin strips, and olives - in circles. All the cooked products are mixed, and noodles are added and small salad leaves cut into small pieces.
After that, the salad must be reserved in advancecooked sauce. To make this sauce, mix sour cream, cucumber pickle, crushed garlic, finely chopped green onions, chopped cucumber and onion. After that, add salt and pepper. This salad with olives before serving on the table must be placed for half an hour in the refrigerator to cool it.
Salad with olives and sausage
Boil one medium carrot, one largepotato tuber and four eggs. Then 230 g of cooked sausage, 130 g of any cheese, boiled potatoes and carrots are taken and cut into thin strips, and eggs, two pickles and 14 cans of olives in the form of cubes. After that all the ingredients are mixed, salted and peppered to taste and salad dressed with mayonnaise.
Salad is laid out by a hill and decorated with peas, pieces of butter and olives.
Salad of squid with tomatoes
To make this interesting salad350 g of peeled squid are boiled in advance, then it is cooled and cut into thin strips. After that, it is necessary to cut 1 head of red onion and 14 cans of olives with rings.
Sliced squid fillets, onions and olivesmix, mix thoroughly and refuel with juice squeezed from one lemon. Then, the stuffed ingredients should be left to marinate for about 1 hour.
After this time to the pickled ingredients, tomatoes pre-cut into small slices and salad dressing 2 tbsp are added. tablespoons of sunflower oil.
Salads with the addition of olives always turn out to be original and with a very gentle and interesting taste. Such a salad can be prepared as for a festive table, and pamper yourself on any other day.
