Prepare a salad of fresh champignons

Original and beautifully decorated salads likeall. Any hostess, before deciding on a festive menu, revises many recipes, flipping through cookbooks and wandering around the Internet. I'd like to not only surprise guests, but also demonstrate my culinary skills. Without attention will never remain a salad of fresh mushrooms, which has not only a wonderful taste, but is also a wonderful find for a festive table. The recipes listed below will be appreciated by any gourmet, not just invited guests.

"March Sunflower" salad

Prepare a salad of fresh champignons, whichis called the "March Sunflower", for which you will need, first of all, fresh mushrooms - about two hundred grams; chicken fillet - three hundred grams, a can of corn, three eggs, two carrots, a package of chips, onions, a bucket of olives, greens and salt.

These ingredients must first be ground. Champignons must be cut and fried. Pre-scalded onions must be cleaned and chopped. Salad layers in the following order: chopped chicken fillet, cooked carrots, mushrooms, pre-fried, scalded onions. Lubricate the salad with a small amount of ready-made mayonnaise. After that, sprinkle it with corn and pre-crushed olives. In order for the salad to match its name, you need to decorate it with chips. This is done in three layers around the perimeter of the entire dish. Remember that the chips are crisp, it must be done before serving. In the end, decorate this salad with fresh mushrooms green. This is suitable for chopped parsley and a little green onions.

"Eighth March" salad

If you want to prepare a salad for a holidayfresh champignons and chicken, use this unusual recipe. Products that will be needed: champignons - about two hundred grams, boiled leg, three pickled cucumber, one carrot and a bulb, five st. spoons of corn, two boiled eggs, one hundred grams of hard cheese, greens, some garlic.

How to cook fresh champignons for this salad? It is not difficult at all. They need to be rinsed well, and then finely chopped and fried in a heated frying pan. After that, boil the carrots, eggs and ham. All products grind, and lay out on the dish in the following order: leg, onion, mushrooms, cucumbers, eggs, corn, carrots. To fill the salad you need garlic mayonnaise. To make it, you need to combine mayonnaise with chopped garlic cloves. On top of the salad sprinkled with cheese, which must be rubbed on a fine grater. You can decorate a dish at will. It looks original when using a garnet as an ornament.

Festive salad

Another very unusual salad of freshchampignons and chicken fillet. Use for its preparation: two hundred grams of fresh champignons, three hundred grams of boiled chicken fillet, a green apple, one hundred and fifty grams of hard cheese, a teaspoon of fresh lemon juice, lettuce, green onions, mayonnaise.

On the dish, you need to lay out the decorationlettuce leaves. Then lay out the ingredients. Boiled fillet cut into strips and used as the first layer. The apple is cut and sprinkled with lemon juice. Fresh mushrooms are boiled and cut into slices - this is the next layer of lettuce. Then follows the grated cheese. Each layer, do not forget to put on mayonnaise. Decorate the prepared salad with herbs.

All these recipes are able to decorate the festivetable. Any salad of fresh champignons will be very satisfying and useful. You can safely experiment, and your work will certainly be appreciated. Bon Appetit!