Black radish. Cooking recipes

In our time, when the whole earth is "saturated"nitrates, a radish that does not absorb them into itself, can be considered one of the most valuable and harmless foods. Dishes that include black radish, recipes with her are primarily salads.

Carrot salad with radish

Radish and four carrots cut thinplates, salt, add a couple of spoons of sour cream, mix, spread a slide in a salad bowl and pour on top with a small amount of sour cream. It is also valuable that it does not need a temperature treatment of such a vegetable as a black radish. Recipes allow you to prepare especially fortified foods.

Radish salad

Black radish 400 g thinly cut into platesor straw, salt, and then mix with the chopped onion, season with lean oil. You can cook this salad instead of onions with green onions (four to five pieces). In this case, it should be filled with sour cream with mayonnaise and mix well.

Thinking out dishes from black radish, you can fantasize as you like, combining it with different products.

Fresh salad

Two pieces of fresh carrots and radishes are cutthin long straws, put in a saucepan, top with a spoonful of vinegar, salt and add sugar. In the middle of the salad, a hill is poured a quarter of a pint of ground pepper (black and red). Then strongly heat four spoons of lean oil, pour it on the pepper, quickly stirring the salad in a circular motion, close the lid and leave for a quarter of an hour. After that, he put it into a salad bowl and decorate it.

Salad "Wonderful"

One piece of radish and carrots rubbed heavily,shred a hundred grams of cabbage. Two apples are cut with straw, detach two spoons of canned corn, mix everything, salt, sprinkle with pepper, water mayonnaise and decorate.

With meat, you can also prepare interesting dishes from radish. Recipes are simple.

Radish salad with meat

One radish cut into thin strips, salt, add two hundred grams of boiled meat, also cut into strips, four spoons of green peas and fill with six spoons of sour cream.

In salads with some kinds of fish also goesblack radish. Recipes are advised to use mostly pollock fillets. Wash 700 g fillets, pat them with a napkin and cut into strips, sprinkle a little vinegar, add two spoons of sugar, a couple of spoons of soy sauce, add salt and gently mix. Put marinade for four hours under a tightly closed lid. Two radishes and bulbs, six carrots cleaned and finely chopped straws, add salt, add sugar and crumble with hands until juice is allocated. Vegetables fill with two tablespoons soy sauce and also leave to marinate for a couple of hours. After that, combine vegetables and fish. Put on them crushed garlic (four to six lobules), half a teaspoon of coriander ground, ground pepper to taste (both red and black). Strongly heat a pan of lean oil in a frying pan, pour it on a salad and mix well. Minute three salad should stand under the closed lid. Then it must be mixed again and fed to the table.

Satisfying and unusual is a radish salad withcottage cheese. Rub 200 grams of radish, salt it and mix with the same amount of fermented cottage cheese, which is pre-ground with four spoons of sour cream. Then add a couple of spoons of crushed nut kernels and fill with sugar. People who keep posts are often helped out by a black radish, recipes with which are very diverse. They can prepare, for example, a useful radish salad with walnuts. One radish and a couple of carrots are large. Nuts of twelve nuts and four garlic cloves are jostled. Everyone mixes up. Add the juice from half a lemon, grated lemon zest and again gently mix.