choose a recipe for tartlets with a filling and make your favorite

Tartlet - a basket of dough (fresh,flaky, sand), which is filled with salads, pates, and sometimes desserts. This dish will always be an ornament of any table, it will bring a lot of pleasure to children. Sometimes you can set aside time to please your loved ones.

You can prepare tartlets from an unleavened dough. To do this, three glasses of flour chop with margarine in crumbs, add sour cream, knead the plastic dough. It should be put for an hour in the refrigerator. Prepare the prepared form in the form of baskets neatly with a dough. You can roll balls, put in the middle of the mold, distribute the whole shape. Or roll out mugs of dough, and then spread out on a mold. Bake tartlets at a temperature of 180-200 degrees. When the baskets from the dough are ready, first cool, and then take them out of the mold, stuff them.

For the test, you need: margarine - 200 g, sour cream - 200 g, flour - 3 cups.

If there is still no time to prepare the dough, buy a puff pastry in the store or ready tartlets.

For a sweet filling is more suitable shortbread dough, which adds sugar and egg.

In general, any salad or pâté can become a filling for tartlets. I will give some examples.

Recipe tartlets with a filling of squid. Prepare squid (cook and cool), cut into strips. Also chopped and sweet pickled peppers. Boiled eggs, green onions and finely chopped. Combine all the products, season with mayonnaise. Fill the tartlets, sprinkle with dill.

You will need: squid - 200 g, pickled pepper - 100 g, 1 piece onion and 30 g of green onion, boiled eggs - 2 pcs, mayonnaise - 1-2 spoons.

Recipe tartlets with a filling of herring and apples. One potato and one small beet, first boil, then cool and grate. Apple, cucumber, boiled egg, onion finely chopped. All ingredients are combined with finely chopped herring fillets (100 g), season with mayonnaise, add salt, ground pepper. Fill the tartlets, decorate with a rounded boiled egg and greens.

And here is another recipe for the filling with herring. The flesh of the smoked herring should be finely chopped. Cottage cheese wipe. Shredded onion, fry it with two tablespoons of tomato puree. Combine the cottage cheese with herring and onions, add mustard, season with sour cream, mix thoroughly. put in tartlets, decorate with a circle of tomato.

Ingredients: mustard - 15 g, sour cream - ½ cup, smoked herring - 100 g, curd - 200 g, onion - 1 pc.

The recipe for tartlets with a carrot filling (sweet). Carrots grate on a large grater, cut apples into thin strips, mix with fried oat flakes. Fill up with whipped cream or condensed milk. Fill the tartlets, sprinkle with nut crumbs.

Recipe tartlets with carrot filling (spicy). Carrots grate, chop garlic, grind walnuts. Combine all the ingredients with salt, sugar and mayonnaise. Fill the tartlets, decorate with parsley. On 200 g of raw carrots you need 2 cloves of garlic, 50 g of mayonnaise, 50 g of kernels of walnuts, salt and sugar to taste.

Filling for tartlets with mushrooms. Mushrooms fry in oil with onions. Eggs boiled finely chopped. Mushrooms, eggs and canned green peas mix, season with mayonnaise. Grate the cheese on the grater. Fill the tartlets, thickly sprinkle with cheese, put for a few seconds in the microwave to make the cheese melt.

Ingredients: champignon mushrooms - 100 g, boiled eggs - 3 pcs, onion - 2 pcs, green peas - 50 g, cheese - 50 g.

Filling for tartlets with salmon. Slightly salted salmon, finely chopped dill, rubbed soft cream cheese to mix, rub the same frozen butter. All well shake in a blender. Fill the tartlets, decorate with greens. For this filling, one hundred grams of salmon, cheese and butter will be required.