The correct filling for tartlets. Cooking recipes

Tartlets with a filling - a universal dish, likefor a holiday, and for every day. You can serve as a snack or dessert. It looks beautiful and original, but it turns out very satisfying and high-calorie.

Any combination is recommended for snacks, so you do not need to worry about what salads can be put in tartlets. Suitable variant, as with mayonnaise, and with vegetable oil.

"Appetizing" filling for tartlets is being preparedin the following way. It is necessary to grate finely cheese, garlic, mix it with mayonnaise and fill the molds. It is possible to add crushed boiled sausage and chopped dill.

You can offer such a recipe. Liver cod small mash with a fork, add grated egg, chopped green onion and a little vegetable oil. All the mix and expand into baskets.

"Tsar's" filling for tartlets is veryjust. It is necessary to cover the inside of the basket with butter, and then put the red or black caviar. This is an excellent alternative to traditional festive sandwiches.

Another variant of the filling is possible, when salted salmon is cut into thin long plates, folds in the form of a rose and fits in a basket greased with oil.

"Holiday" tartlets are an excellent dish,to please the guests. Chop the squirrels of squirrels of boiled eggs, squid and fresh cucumber. Stir the ingredients with boiled, peeled shrimps and mayonnaise. Onions can not be added to such a salad.

"Hot" filling for tartlets is one of thebest snack options. It is necessary to boil a sea cocktail or simply shrimp, grate finely parmesan and mix all the ingredients. Add stuffing to baskets, send it to the oven and bake for ten minutes. Get a very tasty hot appetizer.

Another option for hot tartlets is "Julien". For their preparation chicken fillet chop finely, also to do with champignons. Fry a little with the addition of sour cream and a small amount of salt. Then fill the baskets with this mixture, sprinkle with cheese and send to the oven to bake for a few minutes. Serve hot.

"Traditional" stuffing for tartlets is being preparedin the following way. It is necessary to cut finely the onion and scald it with boiling water. At this time, cut finely herring and sour apples. Mix all the ingredients with mayonnaise and put in baskets. You can add a boiled egg.

Very tasty tartlets with a sweet filling. To prepare these dishes, you need to make a basket of shortcake and offer guests as a dessert "Assorted."

The first filling is very easy to prepare. We need to put in each form a piece of canned peach and pineapple, and then a circle of ice cream. Excellent tartlets for coffee.

The second filling is prepared as follows. At the bottom, you need to put a small spoonful of jam, and top with whipped cream. Simple, but very tasty.

The third filling is prepared with fresh fruit. At the bottom lay the berries of red and black currant, pour the jelly and leave in the refrigerator for three hours.

The fourth filling is very high-calorie. Make an oil cream with the addition of condensed milk. At the bottom lay almonds, squeeze out the cream with a horn and decorate with half a walnut. Tartlets are sent to the refrigerator for an hour or two.

The fifth filling is prepared from dried fruits (raisins,prunes, dried apricots) and nuts (almonds, walnuts), scrolled with a large meat grinder. The resulting mass is mixed with honey and expanded into baskets. Get a very satisfying tartlets.

Assorted tartlets with sweet fillings are ready.

Bon Appetit!