Filling for tartlets - recipes for daily meals and a festive table.

How beautiful is the table, served with a dish withtartlets! This is not just an ornament, but also a solution to a host of problems for the mistress who is always looking for new ideas for traditional feasts. It is much more convenient to take salad in tartlets than to apply it with a spoon from a large common salad bowl. The trendy version is not only beautiful, but also hygienic, and comfortable.

The most popular filling for tartlets with caviar. Actually, historically this was the first filling that was used to fill these cute dough products. Indeed, from sandwiches to tartlets - only one step, and it consists in the invention of a small groove for a delicious filling. In the rest, tartlets with caviar are cooked in exactly the same way as sandwiches: butter, caviar, you can decorate with a twig of parsley on top - everything! But this, of course, is an option for a festive table. And what can you please the household daily? Varied and nutritious filling for tartlets - recipes for every taste to the services of the most demanding gourmets and the busiest housewives!

Filling for tartlets. Recipes with chicken or crab sticks

Why chicken meat, and not beef or,say, pork? Tartlets need a delicate filling, well crushed and mixed. Therefore, chicken meat is suitable for making light salads - fillers of mouth-watering baskets - best of all. Several variants of such fillings:

1. Fried chicken fillet, fried mushrooms finely chopped, mixed with garlic (proportions to taste) and cheese - the dish is ready!
2. Crab sticks or shrimps are the basis of the newfillings. Of course, shrimps must be boiled. We add eggs, we can also green peas or dill, we fill up with mayonnaise and serve it on the table. Attention! If the filling contains mayonnaise or sour cream, then it is necessary to fill it with tartlets before serving, otherwise the tender dough will degenerate and ruin the whole impression of the dish.

Filling for tartlets: recipes original

The non-standard approach to filling baskets from the test offers the following options:

1. Salted mushrooms, cheese, garlic, boiled carrots and onionsfinely chopped and mixed. You can add sour cream or mayonnaise, dill, black pepper - in any case the filling before tartlets filling is tasted by the cook.
2. A very tasty filling for tartlets is prepared fromcottage cheese with sour cream. Only further you need to add not traditional raisins and sugar (although you can also get sweet tartlets), and garlic, pepper and finely chopped lightly salted cucumber. Taste is simply lovely!
3. Previously, such a sour cream sauce was prepared, thenbegan to mix with the egg yolk and fill the halves of eggs. Today this recipe is an excellent filling for tartlets. Finely chopped eggs, sour cream, garlic, dill, hard cheese, grated on a fine grater. It is best to take small sizes of tartlets - for "one bite".

Filling for tartlets. Recipes for a sweet table

Here everything is simple: it would be jam in the house. And then you can:

1. Combine sour cream and jam, add chocolate andon a slow fire to achieve complete dissolution. In the mixture is recommended to pour in two tablespoons of any liqueur. Everything is mixed, cooled and presented as an exquisite dessert.
2. Boil marmalade from apples (baked in the oven fruit mixed with sugar and cooked until thick). A hot treat is spread over the tartlets, top - whipped cream.
3. Or quite simply: jam, and topped with whipped cream and grated chocolate.

Of course, you can improvise and composeown varieties of fillings for tartlets. It is important to observe only one rule: what is cooked, should be eaten within an hour, a maximum of two, otherwise - like Cinderella - the carriage will turn into a pumpkin, that is, the bottom of the tartlets will soften and fall off, spoiling the whole beautiful idea. We will not let this trouble happen - we'll eat the tartlets at once!