Beautiful and delicious tartlets with cheese
Tartlets are small basketsFormed from the dough and filled with various fillings. They are made from a variety of dough: sand, butter, puff and fresh. As a filling, jam of berries, custard, fruits and even salads with pates will do. There are recipes of tartlets, where together with the filling add sauce and put in the oven until it thickens.
They are served to the table basically as coldsnack. Tartlets are a very versatile dish and this makes them quite popular and popular. Recipes for their preparation are great and so you can choose as a filling exactly those foods that you love most. In addition, tartlets are great for decorating a festive table, making it even more elegant and beautiful.
Tartlets with cheese
We need: half a glass of flour, half a pack of butter, three eggs, a slice of cheese, two medium tomatoes, half a glass of fatty cream, fresh greens, salt, pepper.
And now we start to prepare tartlets with cheese: in a cup we fall asleep a flour, we add salt, chopped oil, one egg and we mix well. Ready dough is cooled in the refrigerator. Cheese and tomatoes are cut into medium cubes. We chop fresh fresh herbs. Whip the eggs with eggs, add salt and pepper.
Roll out the chilled dough on the table, cut outsmall circles and put in the molds, pre-lubricated with oil. In several places we make punctures and spread out greens, cubes of tomatoes and cheese. Fill the filling with egg whipped cream and put in a preheated oven to 200 degrees.
Bake tartlets with cheese until golden brown. We get out of the oven, let it cool down a bit and carefully take it out of the molds. Tartlets with cheese can be served warm and cold. As a decoration, you can put a twig of fresh greens.
Tartlets with cheese and salmon
Necessary products: a slice of salted salmon, a piece of soft cheese, 100 grams of butter, fresh greens.
For tartlets: a bag of breadcrumbs, one egg, a small piece of butter, two tablespoons of water, a pinch of salt.
Preparation
Frozen oil rubbed on a grater. We cut the salmon into cubes. Greenery is crushed. Now all the ingredients are put into the blender and mixed until smooth, or let's go through the meat grinder.
Tartlets are filled with stuffing, decorated with fresh herbs and served to the table.
Tartlets with cheese and garlic
Necessary ingredients: a large onion, a slice of ham, red sweet pepper, two pickled cucumbers, three cloves of garlic, 200 grams of melted cheese, a glass of yogurt, six ready tartlets, six olives, a sprig of basil, white pepper, salt.
Preparation
Onions are cleaned and finely chopped. We cut the ham into cubes. Pepper washed, remove the core with seeds and cut into thin strips. Marinated cucumbers cut into small cubes. Garlic is cleaned and let through garlic.
Cheese well kneaded with a fork, connect withall the sliced products, sprinkle with pepper, salt and mix. Now pour in yogurt and mix again. The resulting mixture is put into tartlets, decorated with basil and olive rings.
Tartlets with caviar and cheese
We will need: one jar of red caviar, ready tartlets, two processed cheese, a can of mayonnaise, one clove of garlic and fresh herbs.
Preparation
Cheese finely grate, pre-ithaving cooled in a refrigerator so he is better rubs. Garlic crushed, add mayonnaise, grated cheese and mix well. We spread the stuffing into the tartlets and put red caviar on top.
On a wide dish we spread leaves of lettuce, then ready tartlets and decorate with twigs of greens.
Enjoy your meal!
