What is the filling for the tartlet? Recipe and recommendations

To the festive meal is very important tastystuffing for the tartlet. Recipe for any sweet, as well as unsweetened snacks will be very welcome. After all, the more of them, the higher the probability of finding your favorite and surprise the guests with variety.

The most delicious fillings for tartlets from unsweetened products

A good idea is to fill the workpiece with your favoritesalad. It is also good to use julienne with chicken, mushrooms or cheese (pre-baked in the oven or microwave oven) - this is an ideal filling for the tartlet. The recipe will make it the way you like it. Both in texture and taste, which goes well with a waffle base, this snack can be very diverse. Salad in the jelly is another suitable filling for the tartlet. The recipe for a traditional crab salad or olive without mayonnaise can easily be adapted by placing the sliced ​​products in a savory jelly on gelatin or agar-agar. You can buy baskets from fresh or sweet dough in the department of semi-finished products, or you can make your own. If you bake them yourself, it's better to do it in advance so that they can cool down. There is another function that can successfully perform the filling for the tartlet - the recipe implies that in this way it is possible to decorate the remains of various dishes in a decorative manner. Also, the serving of the garnish to meat dishes in baskets looks attractive and festive. Prepare a salad of squid.

Take a third of a kilo of fresh boiledshellfish, onion, two apples, lettuce leaves, homemade mayonnaise on milk or eggs, pepper and salt. Squid can be bought and raw - in this case, they should be twice as much. Cut and let in a small amount of water until whitening - this should take no more than two minutes. Bow the onions with boiling water, previously cut into half rings. Cut the apples in small cubes. Salad leaves tear with your hands. Stir ingredients, fill, let them brew. It is very important before unfolding the filling on the tartlets so that it is not excessively wet. Therefore, after it is standing, it is desirable to merge the separated liquid. It's easy and simple to make chicken liver pate for snacks. It is necessary to take half a kilo of by-product. Boil it, fry it in butter, twist it. Add the browned onions, cognac, greens. Once again, twist. Put in tartlets, decorated with cranberry sauce and greens. Serve preferably after the snack has cooled.

Filling for tartlets sweet

The first thing that comes to mind when you startthink about what to fill sweet baskets - this, of course, cream and fruit. And also merengi (meringue). The basis can be bought ready, and you can quickly and without problems make from a purchased puff pastry or from home chopped. The custard is made very simply. To do this, yolks with sugar, heat on a water bath, then add milk and boil, stirring constantly, until cooked. Put it into the baskets cold.