Delicious charlotte with apples is a simple recipe.

We all remember fabulously delicious pies thatbaked us a grandmother or mother in childhood. The filling was constantly changing, and the taste of the pie was always excellent. We ourselves grew up and now we want to please our children and relatives with the most simple and tasty sweets. Of course, charlotte in this sense is a unique dessert: there is not much time to prepare, and the composition of products is common and, for sure, is in the refrigerator of every good housewife.

Charlotte is prepared using a variety offillings, among which there may be both usual berries for Russia, and exotic fruits, but the classic version is still a charlotte with apples. A simple recipe for this dish will be described below. The taste of the pie depends strongly on the kind of apples used. It is very important that they are natural, not beautiful, chemically-filling. To distinguish good apples is not difficult: firstly, they will not be completely filled and shiny, some defect is always found (small wormhole, crust in various places, etc. - show that this fruit would also have liked very much the insects); secondly, the freshest apples appear in different regions of the country mainly in late summer - early autumn, when a new crop comes.

In order to make a charlotte with apples simplethe recipe turned out delicious and aromatic, it is best to use acidic varieties of apples (Antonovka perfectly suits). The amount of ingredients is striking in its moderation, and the result, when the recipe is followed, exceeds all expectations. You will need:
- flour (1 glass),
- vanilla sugar (half a teaspoon),
- sugar (1 glass),
- apples (two medium sizes),
- an egg (3 pieces),
- baking powder (1 teaspoon),
- some salt.

The sequence according to which a charlotte with apples a simple recipe will be ready in maximum in an hour, looks like this:

1) Thoroughly washed and peeledand seeds of apples, cut into quarters. Each quarter is carefully transferred into several pieces 0.5 cm wide. After that, the cut is laid in such a way that one level layer appears on the bottom.

2) Prepare the batter. To do this, you need to beat the eggs with sugar using a mixer, adding salt and vanilla after whipping. Then gently pour the flour and baking powder. The mixture is thoroughly mixed and poured into an already prepared form on a layer of apples. Since the dough is liquid, the apples will not remain at the bottom, but to prevent this from happening, the preparation form is gently shaken, thus ensuring penetration of the dough to the very bottom.

3) After everything is ready and the ovenwarmed up to 180 C, charlotte with apples simple recipe baked for 30-35 minutes. Readiness is checked in a standard way: pierce a match or toothpick in several places and look at the dryness of their surface. If there is no dough on the tree, the cake is ready.

Very summer and tasty charlotte with cherry, recipewhich is very similar to the previous one, is also not difficult to prepare. The dough is also prepared as in the first case, but for the filling use a cherry. Best suited freshly picked berries, peeled, but you can use and thawed. Preliminary it is necessary to defrost the berries and allow to drain off excess moisture, so that it does not lead to excessive softening of the pie. Cherry also fits to the bottom (enough gram 300-350) and poured into the dough. Charlotte with a cherry, the recipe of which is given above, will be ready in half an hour.

How many-folded charlotte. The recipe with sour cream is another confirmation of this. For the test, you will need the same products as in the first recipe, but instead of flour use semolina. Proteins are beaten on a mixer, gradually adding sugar. After their size is increased by 3-4 times add yolks, grits, quickly change and put on baking. Should get a biscuit, which after cooling is cut into 3 parts.

Cream for the filling is prepared from sour cream, whisking it withsugar to a dense consistency. Sponge cakes are soaked with jam, for example cherry, and the layers are laid with cream. Ready dessert put in the refrigerator for several hours. When a charlotte, a recipe with sour cream, is infused, it is shifted into a beautiful form, decorated and served on the table.

So very delicious dessert for the whole family can be cooked very simply and quickly.