Charlotte with apples in the oven. Recipe and Serving

Charlotte is considered an exquisite dessert, whichserved in many restaurants. But its preparation is not so difficult, besides products for scarlet needs the most usual. Therefore, this dish has long gone beyond the limits of exquisite restaurant cuisines and came to the ordinary kitchens - in our, domestic. And now a charlotte with apples in the oven - the recipe is quite common and everyone's favorite. Let's try to cook it.

Charlotte with apples in the oven

The classic recipe is pretty simple. To prepare a charlotte, you need 5 eggs, a glass of sugar and a half cup of flour. And, of course, apples. Suitable for almost any, only with thick-skinned need to remove the skin. You can cut apples as you like - with cubes, thin slices, half rings. To prepare the dough, beat the eggs with sugar until a tight foam and add flour in parts. It is best to make such a dough with a mixer, then you will get a magnificent charlotte with apples. Add the fruit can be directly in the dough or put it in the baking dish and pour the dough on top. The form should be carefully smeared with oil and it is even more desirable to sprinkle with dried crusts or semolina. Bake a charlotte in a heated oven, and readiness to check with a stick. The cake is baked for about 50 minutes. And to make it easier to take out the charlotte, wrap the form with a wet towel and leave it for a few minutes.

Unusual charlotte with apples in the oven - recipe with spices

Those who love unusual seasonings, you candiversify the classic recipe with a variety of tastes. Excellent with cinnamon apples - it's just a classic of cooking! You can add a little charcoal vanilla sugar, crushed walnuts, anise, raisins. Another great way to make a charlotte truly festive is to add half a cup of cocoa to the dough.

Quick charlotte with apples

If there is no time to whip the dough for a long time, charlotteyou can cook a little faster. To do this, in a deep bowl, all the ingredients are combined at the same time and are quickly mixed, and in order for the dough to rise, an incomplete spoon of soda, extinguished with lemon juice, is introduced into it.

Exotic Charlotte

Who said that this pie can only be withapples? Of course, a charlotte with apples in the oven is a recipe familiar and loved by many, but the culinary experiments sometimes have excellent results. Therefore, you can add pears or peaches, plums or apricots to the filling. A charlotte is also good with exotic fruits: kiwi, bananas, mandarin slices. Excellent fit to this test and berries: black currants, cherries, raspberries, strawberries. Another great way is dried fruits: dried apricots, raisins, prunes. But do not forget that the main ingredient is apples, and the rest of the fruit can only supplement and emphasize the taste of the pie, but do not hammer it.

What to submit charlotte

This dessert is great for flavored tea andhot chocolate. You can serve charlotte on a beautiful flat plate, sprinkled with sugar powder, almond crisps or cocoa powder. If the charlotte is baked in a square shape, before serving it can be cut into small portions. Excellent emphasizes the taste of this pie and chocolate icing.