Tasty charlotte with bananas and apples

If you want to cook simple but delicious pastries, then you will like a charlotte with bananas and apples.

The first recipe

The cake turns out to be tender. You'll spend a little over one hour preparing. Sweet bananas give the cake an incredible taste. For preparation it will be required:

• two apples;
• two bananas;
• two eggs;
• 100 grams of sugar;
• 60 grams of butter;
• 120 grams of flour;
• pinch of cinnamon;
• 1/3 of a lemon;
• three tbsp. tablespoons of sour cream;
• 1/3 teaspoon of soda.

Charlotte with apples and bananas: recipe

1. Wash the apples, peel them. Then cut out the stems, and also the seed boxes. Then cut the apples into slices.
2. Peel bananas from the peel, then cut into slices.
3. After the apples, combine with the bananas. Then mix in a bowl with freshly squeezed juice, cinnamon. By the way, lemon juice will prevent the blackening of bananas.
4. Then melt the butter in a saucepan, leave to cool.
5. At this time, whisk to a thick foam with sugar eggs.
6. After the resulting mixture gradually, stirring, add flour, then soda with sour cream. Note that you do not need to extinguish soda. Because in this batch we use sour cream. Stir the mass with a wooden spoon.
7. Add butter to the dough. Stir. A homogeneous mass should be obtained.
8. Then add the fruit to the dough, mix very carefully (not to damage the fruit).
9. After in the form (oiled) pour into the dough. Send the cake to the preheated oven for fifty minutes. Check the readiness with a match. Before serving a charlotte with bananas and apples sprinkled with powdered sugar. Serve with whipped cream or ice cream balls. Very tasty pie is combined with berry tea. Bon Appetit!

For multivarkers

A delicious charlotte with apples and bananas is obtained in the multivark. To taste, the pie is no worse than in the oven.

For preparation of charlotte it is required:

• sour cream (three tablespoons);
• 115 g of flour;
• 95 grams of sugar;
• one and a half apple;
• two medium bananas;
• 2 eggs;
• 60 grams of butter;
• soda (at the tip of the knife);
• 60 grams of lemon.

Preparation

1. Initially, cut the fruit finely, then mix them. Then squeeze the lemon juice on them.
2. Melt the butter in a saucepan. Leave it, let it cool down.
3. Then whip eggs with sugar into the foam, add flour, sour cream and soda.
4. Then enter melted butter. Stir. Next, add apples, bananas. Stir gently.
5. Thoroughly grease the bowl multivarki oil, pour a thin layer of biscuits.
6. Then put the prepared dough there. Insert it into the machine. Then select the "Baking" mode. The process of preparation in the multivark takes 65 minutes.

Cooking without using eggs

This option is suitable for those who do not use chicken eggs. A charlotte is prepared with an apple and a banana in the oven. This process is quite fast.

For preparation it will be required:

• a glass of flour, as much semolina;
• a glass of sugar, kefir;
• a teaspoon of soda;
• half a glass of refined vegetable oil;
• two bananas;
• salt (pinch);
• two apples.

Preparation of baking

1. First, pour kefir on sugar and mango. For a while, leave the mass.
2. Then peel apples, bananas, cut the fruit in thin slices.
3. After add to the semolina mass, oil, flour and salt.
4. Then pour the slaked soda into it. After mixing the mass until uniform. Put the stuffing out of the fruit. Mix again.
5. Lubricate the form with oil, sprinkle with mango. After pour the entire mixture.
6. Bake for forty minutes in the oven.

Simple and original charlotte

Such baking will appeal to those who like different fruits. In addition to apples, bananas, you can add kiwi, oranges or plums to taste.

Instead of one egg in this version of the pie, mayonnaise is used. Then the charlotte with bananas and apples will become even more magnificent. Cooking time - 60 minutes.

For cooking you will need:

• 200 grams of granulated sugar;
• 2 apples and 2 bananas;
• 200 grams of wheat flour;
• 50 ml of mayonnaise;
• four chicken eggs;
• three grams of vanilla sugar;
• eight grams of baking powder.

Recipe

1. First turn on the oven, heat it to 190 degrees.
2. In a large bowl, break the eggs, shake a little, add vanilla sugar. Then pour out the usual sugar. Whisk until fluffy.
3. After stir in the mass of mayonnaise, then add flour, baking powder.
4. Then, peel the apples off the skin, remove the root, cut them into thin slices.
5. Remove banana from bananas. Cut them into thin circles.
6. Lubricate the silicone mold with oil, put a layer of cut fruit on the bottom.
7. Then pour the dough on top. Then add the remaining fruits to it.
8. After in the preheated oven, send the filledshape. A charlotte with bananas and apples is baked for about forty minutes. It may take another time if the pie does not have time to prepare. Before serving, sprinkle a charlotte with powdered sugar or pour glaze.

Bon Appetit!