Charlotte without eggs: three varieties of excellent dessert

Apple pies cook simply and quickly. Especially popular is the delicious charlotte, which even a novice culinary expert can cope with. But what about those who do not eat eggs? Or maybe they just ended up in the house, and the dessert needs to be cooked as soon as possible, after all, on the threshold of unexpected guests? Use the recipe for charlottes without eggs!

Several recipes with different combinations of products allow you to choose the most convenient option and quickly cook your favorite dessert.

Orange charlotte without eggs

This recipe does not yield to the taste of the traditional. You will need apples, about five hundred grams of flour, three hundred milliliters of orange juice without sugar, salt, three hundred grams of granulated sugar, vegetable oil, baking powder or soda. Mix the juice with sugar, add a couple of spoons of vegetable oil and salt. Whisk until the sugar is dissolved. Gradually sifting flour into the mixture, whisk a homogeneous dough. Add the baking powder, mix thoroughly and pour into the baking dish over the pre-cut and laid apples. Put the oven in a preheated oven to a hundred and ninety degrees and bake for about an hour. It will be very fragrant and delicious.

Charlotte with milk without eggs

To make this dish you will need a glass of flour. You can take a mixture of wheat and rye,

two-thirds of a glass of sugar, a spoonful of sour cream,one hundred and fifty milliliters of milk, half a tablespoon of starch, several sour apples, cinnamon and soda. Immediately heat the oven to two hundred degrees - a charlotte without eggs is cooked fairly quickly, you need a stove in ten minutes. Cut apples into slices and sprinkle with cinnamon sugar. In starch, add a little cold milk and mix thoroughly. Mix in a bowl of flour, sugar, a spoonful of sour cream and milk, add the pre-dissolved starch and baking powder. Pour the resulting test apples, laid out in a greased baking dish. Charlotte without eggs will be baked in the oven for about half an hour.

Charlotte without egg on kefir

Alternatively, you can try to make dough and yogurt. Take a glass of flour, semolina and sugar, a teaspoon of soda, half a cup of vegetable oil, a glass of yogurt and apples.

If desired, the latter can be combined with otherfruits or berries. Preheat the oven to two hundred and twenty degrees, peel the apples and cut into a greased form. Mix mango with flour, soda and sugar, add vegetable oil and mix thoroughly. Pour kefir and whisk until smooth consistency, pour apples on the resulting dough. Put the cake in the oven. This charlotte without eggs will get tastier, if in ten minutes you lower the fire to one hundred and eighty degrees and leave it for another twenty minutes. So the crust turns rouge, and the pie will be baked evenly. However, if you just bake it at a temperature of two hundred and twenty degrees about twenty minutes, it will still be very, very delicious.