We cook stuffed peppers in the multivark "Redmond"

Stuffed peppers in the multi-bar "Redmond" cook as easily and simply as on the stove. To do this, only strictly follow all the recommendations and use the appropriate ingredients.

Step-by-step recipe for stuffed peppers in the multi-brand "Redmond"

Doing such a dish at home is easy and simple. To get the most delicious and nutritious lunch, we need to have the following components:

• sweet peppers are Bulgarian - about 10-13 pcs .;
• meat fresh without fat (beef + pork) - 300 g;
• Round rice - about ½ cup;
• onion bulbs - 2 large heads in minced meat and 1 for broth;
• salt iodized small, black chopped pepper - to your liking;
• Fresh tomatoes - 2 pcs .;
• carrots large - 1 pc .;
• mayonnaise is not very greasy - 50 g;
• drinking water - at your discretion.

Vegetable processing

Before boiling the stuffed peppers inmultivarke "Redmond", it is necessary to process all vegetables. Sweet peppers are thoroughly washed, and then carefully cut out the stem, remove the seeds and septa. As for carrots and fresh tomatoes, they are peeled and crushed. The first component is rubbed on the grater, and the second is blended by means of a blender.

Also, one head of onions is cleaned separately and shredded with semirings.

Process of preparation of minced meat with rice

To form stuffed peppers in the multi-brand "Redmond", you need to prepare the filling for them.

Low-fat beef and pork are carefully washed, removing all inedible veins, and then cut into large pieces and chopped in a meat grinder. Similarly, two heads of onions are treated.

By connecting both components in one container, to themadd ground pepper and fine iodized salt. Also, round rice is laid out to the ready forcemeat. However, before that, it is thoroughly washed and boiled until half cooked.

The process of forming a dish

Stuffed peppers in the multi-brand "Redmond"get ready pretty quickly. But before proceeding to their heat treatment, the dish must be properly formed. To do this, in the cavity of pre-peeled peppers lay out minced meat with rice and properly rammed it. During this process, it should be borne in mind that after cooking, the volume of meat product may decrease. Therefore, you need to fill the peppers with a "pea".

Heat treatment process

How to cook stuffed peppers in a multivark"Redmond"? First, all pre-formed semi-finished products are placed in the bowl of the device. They are placed in a container very tightly to fill the multivark in only 2/3 of the unit.

After all the peppers are in the bowl, theirsprinkle with onions, grated carrots and tomato gruel. Also, the ingredients are flavored with not very fatty mayonnaise, salt and pepper to taste. At the very end, the dish is filled with water. It is taken into account that peppers and vegetables will themselves give juice during the heat treatment.

Prepare such a dish in the multivarquet in the cooking or quenching mode. The duration of heat treatment is 60-70 minutes.

We serve stuffed peppers to the dinner table

After the multivark sound signal to stop the process, the stuffed peppers are neatly distributed over deep dishes. Also, vegetables are added to them and a bit of rich broth from the bowl.

Serve such a delicious and nutritious dish tothe dining table should be in hot condition. Also to it it is necessary to present a slice of white bread, crushed fresh greens and a dense sour cream of high fat content.

Let's sum up the results

Using the recipe described abovestuffed peppers, you will always have a very tasty and satisfying dish on your dinner table. By the way, many housewives serve it as a hot and for a festive dinner.