How to cook cutlets in the Redmond multivark: step-by-step recipe
Cutlets in the multivark "Redmond" are obtainedtasty from any kind of meat. Today we want to present to your attention a step-by-step recipe for how to make roasted products from lean pork. It is worth noting that such cutlets are no less tasty and juicy than a dish made from beef, chicken fillet or lamb.
How to cook cutlets in the Redmond multivark
Required products:
- crumb of wheat bread - 2-3 medium slices;
- not too fat pork - 700 g;
- onion heads white - 2 pcs .;
- egg standard chicken - 2 pcs .;
- salt, pepper - at personal discretion;
- sunflower oil, odorless - for roasting;
- Ground bread crumbs for breading - 2/3 cup;
- tomato mixture - 2 large spoons of tomato paste on a glass of water.
Cutlets in the multivark "Redmond" are better done fromlow-fat pork meat. For this it is recommended to take the flesh part of the thigh. It should be washed, cut off all films and other inedible elements, and also remove the stone, if any. As a result of this procedure, you should get clean and cut into small pieces of meat.
Preparation of the basis for products
Cutlets in the Redmond multivark are being prepared forthe same principle as on a gas stove. To do this, the prepared meat product should be ground in a blender along with onion heads, and then add fresh chicken eggs, sweet pepper, wheat crumb, soaked in a small amount of milk, and table salt. After mixing all the components, you have a viscous and sufficiently dense base.
Modeling products
Before you cook the meatballs inmultivark, they should be beautifully decorated. To do this, it is necessary to soak your hands with sunflower oil, take a couple of spoons of minced meat, and then mold a beautiful and even bead out of them. Further, all the formed cutlets must be well rolled in the ground breadcrumbs. If the house did not have such a loose product, then instead of it you can easily use wheat flour.
Heat treatment of meat products
Fried cutlets in the "Redmond" multivark are being preparedfast enough. To do this, it is required to pour a little oil into the container of the device, and then lay out a few ready-made semi-finished products. After turning on the baking program, the cutlets should be well fried for a quarter of an hour on each side. After all products are covered with a crust and take a steady shape, they must be laid back in the multivark, pour tomato mixture, put the deconsume and cook for 20 minutes.
How to properly serve cutlets to the table
Fried meat products should be served for dinner inhot with some garnish. Also to such fragrant fried dish it is recommended to present ketchup, sour cream, wheat bread and other products that will make the meal even more satisfying and pleasant.
It should be noted that such a dish can not be doneonly from a meat ingredient. After all, fish patties in the multivark "Redmond" are not less delicious and tender. But in this case, they should not be stewed in tomato broth, but in creamy broth.
