How to cook meatballs in the Redmond multivark?
Meatballs in the "Redmond" multivark are being preparedsurprisingly fast and easy. After all, for this it is only necessary to roll meat balls, put them in a bowl, and the rest of the kitchen unit will do it by itself. However, it should be noted that for this dish, it is still desirable to separately prepare a garnish.
How to cook meatballs in a multivark: step-by-step recipe
Required ingredients:
- veal and pork are fresh (only pulp) - 250 g;
- bulbs onions and green arrows - 2 pcs. and a bundle;
- long grain rice - ½ cup;
- chicken egg small - 1 pc .;
- sunflower oil - 25 ml;
- paste tomato spicy - 2 large spoons;
- wheat flour - 2/3 cup;
- sour cream 30% thick - 3 large spoons;
- sea salt is not large - at personal discretion;
- pepper fragrant black - 1/4 dessert spoon.
Minced meat preparation process
The meatballs in the Redmond multivark can be made frombeef, pork or mutton minced meat. However, we decided to use the mixed product, because it will turn out to be more delicate and tasty. Thus, you should take 250 grams of pork, the same amount of veal, carefully wash them, cut into pieces and chop into a blender together with bulb onions.
Process of processing of groats
Also meatballs in the multivark "Redmond"use of long grain rice. It must be cleaned, washed, using a sieve, and then boiled in salted boiling water. After that, the rump needs to be rinsed, deprived of moisture and put to minced meat with onions. All the ingredients should be mixed with your hands, gradually adding to them a chicken egg, chopped onions, sea salt and sweet pepper.
Brewing process
That meatballs in the multivark "Redmond" turned outtasty and aromatic, it is recommended to make a creamy tomato sauce separately. For this, it is required to pour a couple of glasses of drinking water into the bowl, add sour cream, tomato paste and wheat flour to them. Next, all the ingredients should be mixed, and if necessary add some spices or seasonings.
Forming a dish
After the minced meat is ready, it should be picked up in the amount of 1.5 dessert spoon, rolled into a ball and roll in wheat flour. By analogy, all other products are also performed.
Heat treatment
That meatballs do not lose their shape in the processextinguishing, it is recommended to pre-fry them. To do this, a little oil should be poured into the bowl, put all the meat balls there, and then turn on the baking mode and keep the dish in it with the lid open for about 3-5 minutes. After that, the tank needs to add the previously cooked creamy tomato sauce and put the quenching program for 1 hour.
How to properly serve the table
Meatballs in the multivark, photos of which are presentedabove, are very delicate and fragrant. After their preparation, you should lay out the side dish on the plates, and pour the sauce over and put a few meatballs on top. Also they are recommended to sprinkle with chopped parsley and dill, serve vegetable salad and fresh wheat bread.
