Casserole in the multi-store "Redmond 4502" - a dish,which even a child can cook. In this wonderful kitchen appliance the manufacturers built a program called "Baking". This mode will allow you to make cupcakes, biscuits, pies with different fillings. Casserole in the multi-store "Redmond" can be cottage cheese, meat, potato or pasta. 
Sometimes you can use the "Frying" mode, if youIt is only necessary to finish the preparation of products that do not require long-term heat treatment. Casserole in multivarka "Redmond" can be prepared from a variety of vegetables (eggplant, beets, pumpkin), fish fillet, cheese (it is good to use for sprinkling), meat and offal. Some attempt to use foil. For baking in a multivark, it is not needed, since there is a danger of damaging the unit.
The recipe for casserole in the multi-store "Redmond"
First let's prepare the classic curd. Take the ingredients in four portions. You will need two packs (two hundred grams) of cottage cheese.
His fatness select on your owndiscretion, but preferably at least nine percent. If you only have fat-free cottage cheese, you will have to add a double portion of sour cream, otherwise the casserole in the multimark "Redmond" will get dry. In addition to cottage cheese, you need to take three eggs, sugar to taste up to five tablespoons (but remember - sugar increases the moisture of the dish), a glass of thick sour cream and baking powder for dough. Whisk the proteins with sugar. Yolks pound separately. Add to the proteins. Mix with the wiped cottage cheese and sour cream. Whisk the mixture in a blender. If it turns liquid - add two or three tablespoons of semolina: it absorbs excess moisture when baking.
Move the resulting dough with a silicone spoon into the capacity of the multivark and, closing the lid, set the desired mode.
The casserole should be baked for 1 hour and 50 minutes. After turning off the multivark, you need to wait a quarter of an hour until the dish cools - during this time it will have time to separate from the walls and a little bit of fall. It is best to serve the casserole with warm, jam or sour cream. The above recipe is basic, it can be changed by adding berries and fruits. You can make the casserole more dietary - reduce the amount of sugar, sour cream is replaced with kefir (one hundred grams). Manku in this case it is better to soak for the night in kefir. In the morning, mix and bake for one hour and twenty minutes. You can do without sugar, replacing it with a handful of raisins.
Clafuti - sweet casserole in the multi-store "Redmond"
This is a cross between pie and dessert -fruit in a liquid pancake batter. An excellent option of baking in a multivark. Fruits or berries can be taken any. Apples and pears are best cut into small cubes. It will be very tasty with raspberries. Try also to bake the basis for this shorty cake from a hundred and fifty grams of wheat flour and seventy-five grams of butter. Put the fruit filler (500 grams) on the prepared base, fill with a mixture of two hundred grams of sour cream, two eggs, seventy-five grams of sugar and a tablespoon of wheat flour. Cook in the "Baking" mode for forty-five minutes.
