Millet porridge with pumpkin in the multi-store "Redmond" - tasty and healthy dish for breakfast

Mash millet with pumpkin in the multi-bar "Redmond"prepared fairly quickly and easily. In this regard, such a hearty and healthy dish can be done every day for breakfast. By the way, it is desirable to cook this cereal only on fresh and fatty milk - so the porridge will turn out much more delicious, and even the fastidious child can not refuse it.

We cook in the multi-store "Redmond": recipes for a tasty and healthy breakfast

Required components for the dish:

• millet - full faceted glass;
• milk - 3 cups (if you want porridge a little bit longer, then the amount of fluid needs a little increase);
• pumpkin (pulp), grated on a large grater - full faceted glass;
• salt iodized not large - add to taste;
• sand sugar (can be brown) - a large spoon with a slide;
• butter - add to the ready-made dish to taste;
• black raisins and sweet dried apricots - use as desired.

Preparation of cereals for further cooking

First the millet must be touched. Millet porridge with a pumpkin in the multivarke "Redmond" or any other model will be cooked much faster, if before preparing the breakfast cereal soak in cool water. For this, the product must be poured into a sieve and rinsed well, hand rubbing until the liquid is completely transparent. Then the millet should be placed in a bowl or saucepan, pour ordinary warm water and keep it in the night (12-15 hours).

To mash the millet porridge with pumpkin in the multivark"Redmond" was homogeneous and viscous, it is recommended to grind the vegetable well. But before this the pumpkin should be washed, freed from the peel, fibers and seeds. Further, the pulp of the vegetable should be grated on a small or large grater.

Processing of dried fruits

If you make this dish strictly according to the prescription, thenyou will certainly get a delicious, healthy and fragrant millet porridge. For children it is advisable to prepare breakfast with dried fruits such as raisins and dried apricots. They should be cleaned of debris, and then scalded with boiling water, soak in it for half an hour, put in a sieve and rinse well. Further large pieces of dried apricots are required to be chopped.

Heat treatment of the dish

Mash millet with pumpkin in the multi-bar "Redmond"is prepared literally in 30-40 minutes. To do this, the milk should be poured into the container, the previously soaked croup, a grated pumpkin, as well as granulated sugar and small iodized salt. These components should be mixed with a spoon, and then put the program "Kasha" and set the timer for the required amount of time.

After the millet porridge with pumpkin will beis completely ready, it is required to add oil, raisins and chopped apricots. In such a composition, it is desirable to keep the ingredients in the heating mode for another 10-15 minutes.

How correctly to serve a dish for breakfast?

Kasha of millet, pumpkin and dried fruit should be served to the table in a hot form. Together with such a dish, you can offer bread and butter to your family members, as well as sweet hot tea. Bon Appetit!