Apple puree for babies from fresh apples: recipe

Many young parents are concerned about everything relatedwith baby food and a balanced menu. They are especially interested in what foods are first introduced into the diet of crumbs. After reading today's article, you will learn how to cook apple puree for babies.

Why this product?

Of all the existing variety of fruits forFirst ripe foods use ripe green apples. The choice is due to the fact that these fragrant fruits extremely rarely cause allergic reactions.

It is also important that they can be purchased atfor most of the year. And they sell them at very reasonable prices. It should also be noted that apple puree for babies, the recipe of which will be presented in this article, is prepared very quickly and simply. And in most cases, no additional ingredients are used for its preparation.

Which fruits are suitable for these purposes?

To make a really useful applepuree for babies, you need to carefully choose fruit. It is important that the fruits are not subjected to chemical treatment and long-term storage. In addition, they should not contain an increased concentration of nitrates.

Ideally, for these purposes, it is necessary to selectown-grown fruits of green or white varieties. In the absence of such an opportunity, one should turn to friends who have their own garden. In markets or in supermarkets there are almost no safe apples. Unfortunately, often even farmers who claim to sell environmentally friendly products are used in the process of growing chemicals.

When buying fruits from which to prepareapple puree for babies, the recipe of which you will learn a little later, it is important to pay attention that they do not have brown spots and dots. Do not buy soft fruit, because they can be frozen or rotten. Also, from the fetus chosen by you, a strongly pronounced characteristic aroma should emerge. Any unpleasant odor can indicate that the fetus begins to deteriorate.

Preparation by extinguishing method

To make a truly useful treat forchild, you need to choose the fruits of green varieties. It is desirable that they are sweet, so you do not have to add sugar. At the initial stage it is necessary to cut previously washed and peeled fruit into several parts and extract the core from them.

To apple mash for babies broughtthe maximum benefit, for its preparation should be used drinking filtered water. For each fruit, one tablespoon of liquid is required. All ingredients should be placed in a saucepan and sent to a stove. The contents of the dishes must be stirred constantly so that it does not burn. After ten minutes, pieces of stewed fruit should be wiped through a sieve or whipped with a blender. After the mashed potatoes cool, they can feed the baby.

Steam cooking technology

Pre-washed and peeledFruits must be cut in half. The slices thus obtained should be placed in a prematurely made water bath and left there for ten or twelve minutes. This time should be enough to make them soft.

Fruit readiness is checked with a knife. To get a tasty and homogeneous apple puree for babies, softened a couple of pieces you need to whip with a blender. This recipe is ideal for feeding babies, because in its composition there is nothing but the fruits themselves.

Recipe for boiled and baked fruit

It will not be necessary to prepare such a complementary meala lot of time. Typically, the whole process takes no more than half an hour. Preparation of apple puree for babies from boiled fruits begins with the preparation of raw materials. To do this, previously washed, brushed and cut fruits are placed in a small saucepan filled with filtered water. After the contents of the dishes boil, you need to reduce the heat and wait ten minutes. After this time, the fruit is whipped with a mixer, cooled and the baby is given.

With regard to puree, cooked on the basis ofbaked fruit, then here too everything is quite simple. Having spent a minimum of time, you will please your child with a delicate and rich dish. In addition, such a lure will not provoke the appearance of colic. To cook this apple puree for babies, you need to choose a ripe and sweet fruit. Washed and cut into thin plates, the fruit is placed in a glass heat-resistant container, covered with a lid and sent to the oven. Twenty minutes later, a rather soft mass is obtained from it, which should be lightly beaten with a fork. You can feed a baby with a cold dish.

Apple mashed potatoes from fresh apples

Preparing this food does not take muchtime. And the technology itself is so simple that even an inexperienced young mother can cope with it. Pre-washed and peeled fruit is ground on a plastic grater. In the case of small lumps, the resulting mass can be beaten with a mixer.

In the finished dish, you do not need to add sugar. Apple puree for babies from fresh apples is desirable to give the baby in the daytime, so that until the night it had time to fully digest and did not cause him a colic.

Apple purée for babies for the winter

Thanks to this recipe, your baby will be able tocold season to eat a tasty and healthy dish, prepared from organic fruits. To make such a lure, you need three kilograms of ripe fruit, one hundred grams of brown sugar and a liter of filtered water.

For these purposes it is desirable to choose green varieties,Because they are considered one of the best sources of iron and many vitamins. To prepare homemade apple puree for babies for the winter, you must first rid the fruits of the peel, grains and stems. After that, the raw material is ground in a blender until a homogeneous mass is obtained.

The resulting mashed potatoes are transferred to a pan,Water and sugar are also sent there. The contents of the dishes are brought to a boil and cooked over low heat for twenty minutes, not forgetting to stir occasionally. At the end of this time, the prepared dish is transferred to pre-sterilized small jars, closed and sent for storage.

Apple puree with cream

A delicacy cooked according to this recipe,You can treat children older. It is desirable to enter it in the menu after the baby tries porridge, fruit and vegetable mashed potatoes. This dish has a delicate taste and contains all the nutrients the child needs. It perfectly matches all the needs of an eight-month-old baby.

To make such a puree you will need twolarge green apple, a tablespoon of sugar, half a glass of filtered water and two tablespoons of natural cream. In pre-boiled liquid, it is necessary to send grated apples and reduce fire. Fifteen minutes later, cream and granulated sugar should be added to the saucepan of boiling fruit. The resulting mass must be well mixed and cooled. After that the apple puree is ready for use.