How to cook apple jam: the secrets of excellent taste
Thick, fragrant jam from apples is excellentsuitable for home buns or rolls. However, sweet tooth with pleasure will eat it and without any additions, it is simple as a dessert for tea. That's just how to cook a thick apple jam, know not all. And the store variant obviously will not be useful for health: an excessive amount of sugar in combination with preservatives reduces the whole fruit benefits to nothing. So the preparation of apple jam is definitely worth exploring for anyone who would like to learn how to make stocks of useful foods for the winter. The process is extremely simple and will be understood by anyone.
First of all, pick up good apples. They should be dense and ripe. All damaged, rotten places must be cut out. In addition, cut the core and cuttings. Cut the fruits in small pieces and transfer to a large saucepan. Please note that the use of aluminum dishes for jam is highly undesirable. Mix the product during cooking preferably with a wooden spoon with a long handle. This helps to avoid the oxidation of fruits and allows you not to get burned.
In addition, having decided on how to cook applejam, do not forget to prepare a container before storing it. Glass jars with dense lids should be washed and carefully sterilized. After that, you will not have to worry about the safety of the workpiece.
How to cook apple jam?
So, we came directly to the processcooking. After transferring apples to the selected pan, pour them with water from the ratio of 500 milliliters per kilogram of fruit, cover and send to the stove. Cook until completely softened. This will take from a quarter to half an hour. After this, you should grind the fruit, this can be done with a meat grinder, blender or sieve. Look for dishes with a wide bottom under the preparation of apple puree. A large evaporation plane is needed to accelerate the cooking process.
It's hard to say for sure how long it takes to preparejam, it all depends on the variety of apples and the amount of mashed potatoes. After deciding how to cook apple jam, lubricate the chosen container with a thin layer of olive oil, so the fruit mass will not burn and stick to the walls during cooking. In addition, you can add white wine to apples.
Sugar in jam should be added only tothe final stage. Take 800 g of granulated sugar per kilogram of fruit. If you want a more dense product, put sugar less. In general, the process is quite fast. If even this method seems to you time-consuming, you can understand the instructions with how to cook apple jam in a multivariate or oven. These are even easier ways. Whichever recipe you choose, the dessert is cooked quickly enough, so there is no reason that you can stop enjoying the whole winter with a rich apple flavor.
