Jam from apples "korichnevka". Apple jam: a step-by-step recipe

Everyone likes to eat in the winter, and not only, jam,harvested from apples. It turns out, like a sip of summer in the cold season. Preference in this case is given to fruits grown in their own gardens, and not the "plastic" that are often sold in stores, and in the markets. One of these varieties is "Koryachnevka", a little forgotten for the last years. As the experienced housewives say, jam from apples "korichnevka" turns out very tasty. Let's try and we will estimate this dish by preparing it with our own hands.

Some information about apples "korichnevka"

This ancient variety, ripening in the early autumn,grows in the northern and central regions of Russia. The flesh of the fruit is yellowish, dense, under the skin is often pinkish, dessert taste, tender, sour-sweet, with the aroma and spiciness of cinnamon.

Usually used fresh, areexcellent raw materials for cooking jam from apples "korichnevka." A few words about the chemical composition of this fruit. At 100 grams it consists of: the amount of sugars - 10%, ascorbic acid - 4.9 mg, titrated acids - 0.54%, pectin substances - 9.5%, P-active substances - 9.5%.

The simplest recipe of jam from apples "korichnevka"

We take three and a half kilograms of "brown", in part you can replace "pear". Thoroughly wash, cleanse of seeds, cut into quarters, fall asleep 1.7 kg of granulated sugar and leave for an hour.

After the apples are allowed to juice, we put them ontile, bring to a boil and cook for 30 minutes. While the process of cooking is in progress, we prepare the cans: we sterilize them in a microwave oven, and the covers - on gas in a saucepan. Then we punch the jam with a blender, once again bring it to a boil and remove it from the fire. Immediately lay out the jam on the jars and tighten the lids. We turn it over and carefully wrap it around with warm things until it cools down.

Cook apple jam slices. What is needed for this

We often see jam from apples, which hasgreat view. It is transparent, the pieces are separated from each other. That is, it does not remind us of jam or jam, as often happens. Many mistresses, after seeing such beauty, try to learn the recipe by all the truths-crooks by its preparations.

Now we will realize their dream, we will tell howcook apple jam to make the apples remain pieces, whole and transparent. Such a delicacy has a magnificent view, as can be seen from the photographs, and will not stay long in stocks. It will be lucky if the jar is worthy until the end of winter. And what a delicious pie with apple jam! The most important thing is that for the preparation of such a dish we need only two components - apples and sugar, in a ratio of 1: 1.

Recipe

In the concrete case we take the dataingredients of five kilograms each. In order not to cook again in a few days. A variety of fruits can be taken any, including "korichnevku." For cooking jam, it is recommended to use stainless or aluminum dishes, since in enamelled it is possible to stick it.

Although this is unlikely in this recipe, but betterto be reinsured. Begin. Well, my apples and dried them, because the excess moisture we do not need. We cut into slices and pour the layers of sugar in the dishes, where we will cook. It should be noted that due to the larger surface area of ​​the tank, moisture will evaporate better and the jam will thicken. The workpiece should stand for a while and isolate the syrup. Therefore, it is advantageous to do this step in the evening, in order to get fruit in apple-sugar syrup in the morning. Let's boil them for ten minutes and let it cool down. Then again boil for about five to ten minutes and let it cool down. The last stage is another such boiling. You can, in general, increasing their number, adjust the density and color of the workpiece. Jam from apples "korichnevka", prepared according to this recipe, turns out thick. We lay out the finished product on previously pasteurized, clean jars, roll up the lids and put them away for storage.

Another way to make fragrant jam slices

There are many recipes to prepare such a product. We'll tell you another recipe of jam from apples "korichnevka".

Necessary ingredients: apples - two kilos, sugar - two kilograms, 300 ml of water for sugar syrup, two tablespoons of soda, to taste - vanilla sugar and cinnamon. The cooking time in this way is fast enough, just twenty minutes from the moment of boiling.

The second recipe

We cook apple jam, step by step recipe:

1. We wash the apples, peel and remove the middle.
2. We cut into beautiful slices. A tip for those who want to get guaranteed pieces of apple in the process of cooking. It is necessary to soak them in a solution of soda drinking, one tablespoon per liter of water. The minimum time is four hours, and it is possible and at night. At the same time it is necessary to cover the dishes with fruit and to press down something heavy.
3. Time does not waste, we prepare dishes for cooking,we sterilize covers and jars. Each landlady has his own way, so we will not teach, we note only one option: large banks - in the oven or on the stove, small - for two minutes in the microwave. The number of cans for jam is determined very simply - it will be as much as using sugar on a prescription.
4. We are also engaged in the preparation of sugar syrup. In boiling water (300 ml) pour out the sugar and bring to a boil, stirring at the same time. In the boiling process, all sugar should dissolve.
5. Well washed with soda apple slices andwe send them to hot syrup. Next to them - cinnamon and vanilla sugar. By the way, for cooking apple jam it is recommended to use a wide dish to not mix apples at all. And they should be cooked on a sufficiently strong fire, from time to time shaking the dishes. Stirring should occur by itself, without the use of tools. All the time you need to remove the foam formed during cooking.
6. As already mentioned, the cooking time is 20 minutes, after which the finished product is poured into sterile jars and rolled up with lids, boiled in advance.

Jam from apples "korichnevka", as one of the options, is ready.

Cook jam from green apples

If you completely withstand the recipe for cooking, thenthe final product will be obtained with translucent lobules and transparent syrup. We do not even talk about taste, it will be magical. Consider a special, special recipe for jam from green apples. We will need, as usual, one kilogram of sugar sand per one kilogram of apples. Green fruit thoroughly washed, cut into slices, not too thick, carving at the same time the core. Half of the sugar is left for the syrup, the second - we pour out to the lobules and let them stand for several hours until they become saturated with the juice obtained. On apples we put a cover, on it - a heavy load that slices completely were sunk in juice.

Drain this juice, pour out the second partsugar and make syrup, allowing it to boil well. Then add the apple slices to it and cook for about 20 minutes. We remove the pan from the fire and leave it for eight hours after cooling down. After that, again on the stove and cook for ten minutes. Jam should be transparent. In this case, we spread it on glass dry jars and cover with iron lids. We leave them before cooling down, turning upside down, and we put them on the shelf. The question of how to cook and cook apple jam is studied. It remains to note that in the case of using very solid apples they must be cooked in one more step.