Jam from pears in a multivarquet: enjoy a wonderful taste!

Probably, everyone remembers a friend from childhoodpear jam or jam ... And it is not surprising, because this wonderful delicacy is loved by both children and adults. Have you ever prepared jam from pears in a multivariate? If not, it's time to try it, especially if you have this miracle device in the kitchen.

Jam from a pear in a multivark: a step-by-step culinary recipe

So, let's start with the simplest recipe, the mainthe ingredient of which, of course, are pears. Stock up 1 kg of these juicy fruits. In addition, we need 800-900 g of sugar and a teaspoon of citric acid. All of the above is at hand? Then we can proceed.

The first stage is the preparation of pears. Carefully mine them, we get stones (hardly anyone will be happy to find them in the jam). Next, we cut the fruit into slices. After that, add them to the bowl multivarka, add sugar and citric acid. Thoroughly stir our ingredients, close the multivarka lid, select the "Quenching" mode, the time is 1 hour. From time to time you can look in the multivark and stir its contents. If you see that during the preparation of the pears, almost no juice is released, add a small amount of water.

When the extinguishment is over, leave the jam on the preheating for about half an hour. Final stage - turn on the "Varka" mode for 10-15 minutes. Allow the boil to boil for 3-4 minutes.

While jam is being prepared, it is necessary to tackle the banks. Wash them with soda, and then sterilize.

Now pear jam can be laid out in cans. Turn them upside down, and also do not forget to wrap it with a warm cloth. Leave them so until the jam finally cools.

Now you have a wonderful treat for the winter.

Pear jam with oranges

If you want to make jam from pears inmultivarke more refined and original, we suggest adding oranges. Like the idea? Then we bring to your attention a recipe of jam from pears in a multivark with the addition of oranges.

Ingredients:

• 0,5-1 kg of oranges;
• 0,5-1 kg of pears;
• 1-1,5 kg of sugar.

Oranges and pears are carefully washed. Then cut into small pieces. Remove the skin is not worth it.

We put the cut fruits on the bottom of the multi-bowls. There we pour sugar. After that, we choose "Quenching". We put the time - an hour and a half. When this time is over, pour the jam into sterilized jars. After cooling, we store it in the refrigerator.

This jam is not only very fragrant andtasty, but also healthy. It will please children, so be prepared that soon the banks magically empty, but do not forget to pamper yourself.

Jam from pears in multivark. How to cook?

Want another recipe? Then we'll tell you how to make jam from pears in a multivarquet with apples. Original taste is guaranteed.

Ingredients at a rate of 2.5 liters:

• 1 kg of apples;
• 1 kg of pears;
• 1,5-1,7 kg of sugar.

First of all, of course, are my apples and pears. Cut the apples into small pieces, remove the core. We put the lobules into the bowl of the multivark and pour in a small amount of sugar so that it covers the apples.

In the same way we process pears, add toapples and pour sugar. For about 2 hours we leave the fruit in the multivark so that they let the juice, then choose the "Quenching" or "Soup" mode, we set the time 1.5 hours. Do not go far from the multivark, because during this time it will take several times to mix its contents.

Now you can put the jam in sterilized cans and enjoy the fine taste for a long time.

Add cinnamon ...

Do you like cinnamon? Great! Now we will tell you how to make jam from pears in a multivarquet with cinnamon. You will need ripe and juicy pears (0.5 kg), 800-900 g of sugar, 2-3 teaspoons of cinnamon, and a half cup of water.

Fruits are washed under cold water, cut intoparts, remove the core and veins, add to the bowl multivark, fall asleep sugar, add cinnamon. Then fill all the ingredients with water. Now you need to select the "Quenching" mode (one and a half hours). Do not forget to stir occasionally. After cooking, put it into the jars. That's all, nothing complicated. Cinnamon will give the vintage exquisite taste and aroma.

The healing properties of pears

Pear is a very useful fruit. It contains pectins that have antibacterial and antiviral effects. That's why jam from pears is so necessary in winter, when the probability of infection with the flu is high. In addition, pears are rich in arbutin, a natural antibiotic that fights against kidney inflammation. Therefore, if you have the opportunity, stock up jam with pears.

Bon Appetit!