How to make a melon jam in a multicrew
Melon is one of the most delicious foods. Its aroma bears the scents of sunny summer and warmth. That's why many housewives are wondering how to make a melon jam from a multivariate to enjoy her taste on winter evenings. However, it should be noted that for the preparation of this dish will require special processing and preparation in order to preserve all the useful properties and taste qualities.
Ingredients
To prepare a tasty jam you will need:
- melon - 1,5 kg;
- sugar - 1 kg;
- ground ginger - 1 piece;
- vanilla - 1 pack;
- lemon - 1 pc.
Preparation
First, prepare all the products. With the lemon cut the zest and cut into small slices. It is also necessary to do with melon. She peeled from the peel and seeds, and then cut into large cubes. So jam from a melon in a multivariate will turn out in the form of slices in own juice.
Cooking
First of all, you need to make a syrup. To do this, put the sliced lemon, sugar and 50 ml of water into the capacity of the multivark. Then set the "Steam cooking" mode. On it we prepare the syrup until the sugar is completely dissolved, then add the zest and cook for another five minutes. Next, we put in a container pieces of melon. They need to be brought to a boil and then turn off the device. This is done to ensure that the melon jam from the melon in the multivark was insisted for twelve hours.
After that, again turn on the "Steam cooking"and bring the dish to a boil. Then turn off and insist for another twelve hours, so that the melon gave away its taste and let more juice. Some housewives prefer to shorten waiting times, which also results in delicious dishes, but strict adherence to this recipe will allow the product to be maximized. That's why jam from a melon in a multivark is prepared in such a complicated way, without using a special program.
When the last term of endurance comes to an end, inthe dish is added with ginger and vanillin. After that, the melon jam from the melon in the multivarquet is again brought to a boil. This is how the products are infused and still retain their pristine freshness and useful elements. If you just cook it, you end up with an ordinary jam that will not preserve the true taste of the product.
Roll-in banks
Before putting jam on heating inLast time, banks should be sterilized. When the dish boils, it needs to be shifted into containers, trying to evenly distribute the pieces and syrup. Then the banks tightly close with special lids and turn upside down. Thus, additional pressure will build up in the container and air will not escape. Then they are returned to their normal position and put in a dark place.
Many recipes that tell howto prepare jam from a melon, mean long storage. This applies to this dish. In a dark and cool place, jars with such jam can be stored for more than three years. However, it should be remembered that the longer it costs, the more likely that the dish will lose its basic flavor or sugar.
