How to cook banana jam in a multivariate?

Probably few people tried to make a bananajam. After all, this fruit is usually eaten raw or added to the filling of various pies. However, it should be noted that, cooked at home, such a sweet product turns out so tasty that it can easily be served to the table as a satisfying and original dessert. In order to understand exactly how jam from bananas is prepared, let's imagine the way of its creation in more detail.

How to cook jam from bananas with a multivark

Necessary ingredients:

• sand sugar - 1.4 kg;
• bananas ripe soft - 4 kg;
• citric acid - 1 full dessert spoon;
• water usual drinking - 2 faceted glasses.

Features of fruit selection

Thinking about how to make a banana jam,you need to start to buy 4 kg of fresh fruit. When buying this ingredient, you should always pay attention to its peel. It should be completely yellow without strong damage and dents. If you buy unripe fruit for this dessert with a greenish skin, it will turn out to be less tasty and sweet. Therefore, it is extremely important to choose the "right" product.

Fruit Processing Process

Before you start making banana jam,it is necessary to carefully process each fruit purchased. To do this, they should be well washed under a stream of warm water, dried with a towel or paper napkins, and then cut the stalk with a sharp knife and completely peel. To prevent the blackening of the fruit, they should be crushed immediately. This can be done using a large grater or knife. Also, such a product easily turns into a mess if it is broken into small pieces by hands, and then crushed hard with a large spoon.

Preparation of syrup

If banana jam do without usingsugar syrup, that is, it is likely that during the heat treatment it will burn and stick to the surface of the bowl. Therefore it is very important to prepare a sweet liquid in advance. To do this, in the capacity of the multivarker, you need to pour in some ordinary water, and then pour citric acid, sugar into it, and, mixing thoroughly, dissolve all the free-flowing ingredients in the quenching regime.

Heat treatment

Banana jam in the multivarque is prepared onlyonly 50-60 minutes. To do this, the sugar syrup is required to put a fragrant fruit slurry, carefully mix everything with a large spoon, and then turn on plov or buckwheat. With this program, the water evaporates very quickly and you will get a thick enough jam. If you or your close people prefer to use a more liquid sweet product, then it is recommended to set the extinguishing regime at the same time.

The final stage in the preparation

After the jam of ripe bananas will becompletely ready, it needs to be spread out over small sterilized jars, and then rolled up with covers. Further filled vessels should be turned upside down, covered with a blanket or a terry towel and left for a day to cool down. After the specified time, the sweet product should be taken to the refrigerator or cellar.