/ / Pastilla from apples at home: recipe for cooking in the sun and in the oven

Pastilla from apples at home: recipe for cooking in the sun and in the oven

To pastill from apples at home(the recipe will be considered below) turned out to be as thin and sweet as possible, only fresh fruit taken from the trees should be used. It is worth noting that such a product is not only tasty, but also useful. After all, dried in the sun, the product retains all the useful properties of fruits.

Pastilla from apples at home: recipe for cooking in the sun

pasty from apples at home recipe

Necessary ingredients:

  • red or green apples - 5-8 pieces;
  • sand sugar - 5-6 large spoons (if the fruit is too acidic);
  • cinnamon ground - a large spoon.

Fruit Processing Process

Pastilla from apples at home, recipewhich is surprisingly simple, is prepared from fresh fruit only if this product is not intended for long-term storage. Thus, it is necessary to wash 5-8 apples, remove the core from them and, if necessary, peel. Next, the large-chopped fruit should be placed in a blender with knives and crushed into a slurry, adding a small amount of ground cinnamon and granulated sugar.

manufacture of pastille from apples
Drying process

The traditional manufacture of apple pastille is not(for example, a fruit dryer, an oven, etc.) For such a product (if it is prepared in the summer) it is recommended to use only a hot sun. But before you place apple beans under his beams, the gruel should be finely spread over a smooth surface. For this purpose, an ordinary polyethylene bag is ideal.

It should be specially noted that this method isthe longest, since the pastille in the sun can be dried and 3 days, and 5, and a whole week (depending on the weather). Therefore, we offer you another version of the preparation of this sweet product.

Pastilla from apples at home: the recipe for cooking in the oven

Necessary ingredients:

  • red or green apples - 5-8 pieces;
  • sand sugar - 5-6 large spoons (if the fruit is too acidic);
  • drinking water ½ cup.

The process of making apple puree

how to make a pastille of apples

This recipe forthe use of apple puree, which was subject to heat treatment. To do this, all the fruits should be washed, peeled off, chopped into slices, put into a saucepan, filled with water, poured sugar and cook after boiling for about 8 minutes. During this time, pieces of apples will become soft, and they can be easily mashed in puree. After that, the gruel must be applied with a thin layer on the baking sheet, and then sent to a slightly open oven or put it on a special fruit dryer. After such treatment, the pastille will be completely ready in a few hours.

Features of storage

Now you know how to make pasta fromapples in the sun and with the help of an oven. When the puree product is completely ready, it must be cut into long plates, rolled into a roll, tied and placed in a refrigerator until it is directly consumed.

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