Cutlets "Bear's Paw". Recipe

There is a great variety of meat dishes. It is stewed, boiled, baked, fried. And if you twist on a meat grinder, then the list can start again from the beginning. From minced meat you can cook a lot of different dishes. All of us have long been accustomed, for example, to ordinary cutlets. But experienced housewives, who love to experiment, have long since mastered the new unusual "meatballs" "Bear's Paw", the recipe of which we now here and tell you. In addition, not one, but several. Having eaten one, you can eat for a whole day. Especially, if with garnish.

A simple recipe for cooking our dish

Where did this name come from? If you look closely, then outwardly they are a bit like a bear's paw. Necessary ingredients: pork - 650 grams, beef liver - 300 grams, one egg and one onion, garlic - two denticles, half a loaf of white bread, pepper, vegetable oil and salt. Now about how the "Bear's Paw" is being prepared. The recipe is very simple, almost anyone can take it.

We make minced meat from meat, onions, liver and garlic. We add one egg, pepper, salt and mix, and we try to make it better. Most likely, the forcemeat will turn out liquid, in that case it is necessary to add two table spoons of a flour. Stir thoroughly and let 15 minutes stand. In the meantime, we are preparing bread strips, it is good when the bread is dried up. Otherwise, let's dry in the oven. We form cutlets, we enclose them from all sides, very tightly, with our stripes of bread, and put them on a well-heated frying pan with oil. Before rouge, fry from both sides, then send them to the baking sheet and put in the oven. Bake at 180-200 degrees for 30-40 minutes. We get the baking tray. On this everything - the cutlet "Bear's Paw" is ready.

Our cutlets with children's decoration

In the preparation of such a dish there are also nocomplexities. We offer you a dish "Bear's Paw". A recipe with a photo will help to fulfill it correctly. We will need: one kilogram of potatoes, two carrots, two onions, 500 grams of minced meat mixed with several kinds of meat, 200 grams of hard cheese, two tablespoons of vegetable oil. We clean carrots and potatoes, we rub on a grater, large. Solim and mix, squeeze out the secreted juice. Mix the minced meat with onions, finely chopped. Lubricate the vegetable pan with oil, lay half the grated potatoes, in small portions. In this case, do not try to do it exactly, on the contrary, uneven, torn edges will give the dish the appearance of a real shaggy paw.

On the flat cakes of potatoes we put cutlets from minced meat. By the way, the filling, instead of it, can be any - chicken meat, fish fillets, minced meat from the liver, fried mushrooms with onions. We lay out the remaining potatoes, three cheese and sprinkle the dish. After that, we put the pan in the oven and bake for 30-40 minutes at a temperature of 200 degrees. It turns out delicious "Bear's Paw", the recipe is mastered. To serve on a table in a hot kind.

How to Cook a Paw Bear

Ingredients: 300 grams of pork, 500 grams of potatoes, three eggs, three cloves of garlic, 100 grams of hard cheese, meat seasoning, vegetable oil. About this method of preparation can be said that these are real meat recipes in which there is no meat grinder. Cut off a piece of pork the size of the palm and beat it off, then rub it with seasoning, garlic and salt. We peel the potatoes and rub it on a large grater. Solim, we add two chicken eggs. You can also add onions, finely chopped.

Squeeze out a little mass of potatoes and lay outon a flat plate. We lower the meat into a beaten egg and put it on the potatoes. We also cover them from above. We heat the frying pan with vegetable oil and very gently place on it our "Bear's paw". We try to make sure that it does not fall apart. Fry until crust is formed, from two sides. Then put it on a baking tray, sprinkle with grated cheese and send it to the oven, where at 180 degrees bake for 15-25 minutes. We get it and can be served on the table.

Another recipe for paws from pork

As a result of this recipeit turns out a delicious dish, and it will look unusually and gorgeous on the festive table. In one dish, juicy meat and a garnish of potatoes are combined. Here we are today and will master the dish "Bear's Paw". The recipe is not too complicated, but the result is excellent.

Your guests, and even more so relatives will come from him indelight. To prepare this yummy you will need the following ingredients: pork - 350 grams, eggs - three pieces, potatoes - 500 grams, cheese - 150 grams, garlic - five denticles.

Cooking process

And now before you "Bear's Paw", a recipe witha photo. Mine, we clean, three potatoes on a large grater and then fill it with cold water. Out of it will leave superfluous starch, and it will not darken. Meanwhile, we cook meat. We wash it and cut it into steaks, we beat it well so that it turns out soft and gentle. Received chops pepper, salt, rub garlic and sprinkle with seasonings. Potatoes are first thrown to a colander, then squeezed well with hands. Put in a container, add pepper, salt and two eggs. Thoroughly mix.

Another chicken egg whisk in a separatea plate. Put some potatoes on a flat plate and drain the liquid. Chop the butter into an egg, put it on potatoes and cover it from above. Next, shift the "paw" in the preheated (with vegetable oil) frying pan and fry from both sides to a ruddy crust. The same is done with the others. Then put them on a baking sheet covered with parchment and send it to a preheated oven for 180 degrees, for 15-20 minutes. It's all done.

Recipe for the New Year's "Bear's Paw"

When you meet a new year on the table, be sure tomeat dishes should be present. One of them is "Bear's Paw". Ingredients for its preparation: potatoes - 500 grams, pork tenderloin - 300 grams, hard cheese - 100 grams, chicken eggs - three pieces, garlic - three cloves, spices, salt and vegetable oil. Considering different meat recipes, we chose this one. We cut the pork into pieces, beat it off, rub it with spices and garlic. Mine and clean the potatoes, on a large grater three of it, grind and squeeze the juice, break two eggs and drive.

We soak the chops in the egg and overlay them from allsides with potatoes, so that the sides are closed. Then fry the cutlets on both sides to a blush, put them on a baking tray, sprinkle with cheese, grated and send to the oven. Bake at a temperature of 180-190 degrees for about 20 minutes. We serve on the table, decorating with greens. Bon Appetit!