Home-made cutlets are a recipe, time-tested

Homemade cutlets embody warmth and comfortfamily hearth. This is the favorite food of men and children. Prepare them is not so difficult, you just have to make a little effort and have patience. This universal dish is good in any form. Cutlets can be eaten with heat with heat, cold, and also used for making sandwiches. They are suitable for any side dish, vegetables and delicious homemade sauce.

A simple recipe for homemade chops

This is one of the most favorite dishes of minced meat, whichprepare for a family dinner and a festive celebration. And the most delicious cutlets are prepared from homemade minced meat, prepared from fresh meat of various kinds. It will take half a kilogram of ground meat, one onion, several slices of white bread, one egg, spices, breadcrumbs and 150 milliliters of milk.

For a start, soak white bread in milk, andthen knead it until a homogeneous mass is obtained. Onions three on a grater or we grind through a meat grinder. Stuff stuffing in a bowl and add onions, soaked bread, egg and spices (salt, pepper). Now we mix the mass well (preferably with our hands). Next, we form homemade chops - an arbitrary form. In a bowl, pour in flour or biscuits. We roll the cutlets in them and fry them in a pan.

Helpful Tips

There are several tips that will helpcook delicious cutlets at home. First, they are fried in a hot frying pan with the addition of fat, not vegetable oil. If using breadcrumbs, then before frying put the cutlets in the refrigerator for 15 minutes. In this case, the breading will not burn. If you fry homemade patties on each side, and then hold them under the lid, adding water to the pan, they will be juicier. In minced meat for cooking cutlets, you need to add a little water for juiciness or a piece of butter.

Fish cutlets at home

But homemade chops can be prepared not onlyfrom meat, and from fish. For this, cod or pollock is ideal. Take a kilo of fish fillets, three cloves of garlic, two onions, one slice of white bread, a tablespoon of mustard, one egg, 50 grams of butter, milk, dill, spices, breadcrumbs and sesame seeds. Chop onion and garlic in small cubes. Bread soaked in milk, and then we get it, slightly wringing out. Dill chop finely. Fish fillets are twisted with a meat grinder. If the fish is whole, then we separate the meat from the bones and the ridge in advance. Next, fry the onion until it is transparent, and then add garlic to it. Then they should be cooled. In the minced fish lay onions and garlic mixture, egg, bread, mustard, dill and spices. Butter, pre-chilled, three on a grater in the total mass. Now carefully mix the prepared mixture. If there is a possibility, then you can discourage her from the board for cutting. We send the prepared forcemeat into the refrigerator for about 20 minutes. Then we form the homemade cutlets from the fish, roll them in a mixture of sesame and breadcrumbs. Fry on each side until you get an appetizing crust. It turns out very appetizing and tasty dish. On the garnish you can serve boiled rice with vegetables.